Endolyne Joe's
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Endolyne Joe's
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key west

“There’s no up-town in the Keys, no dress codes even for the finest restaurants. Tolerance is the rule and differences are to be celebrated. Even daily life in the Keys includes a certain off-beat sense of celebration…Key West is, in fact, the "end of the road," mile "Zero" of the original U.S. East Coast Route One, which stretches to the seacoast town of Fort Kent, Maine. As the demarcation sign on Whitehead Street would suggest it is, to some the ‘end of the rainbow’ as well, to their island paradise. For others, it is the end of the line, as far as they can run, the tip of the American tunnel, spilling into the nation’s most interesting mixing-pot, in which the resulting cultural gumbo may either be delicately sipped or tossed down with reckless relish.”


 -A History of Key West by George Murphy

OPEN 

8am-10pm daily

ORDER ONLINE HERE FOR CURBSIDE PICKUP!

BREAKFAST

available from 8am-3pm daily

key west conch breakfasts

breakfast specials available from 8am-3pm daily

Hemmingway’s Hash

15.50

Roasted yams, red onion & peppers sautéed with kale, twice fried plantains & jerk seasoning. Served with citrus crema, eggs any style and a mango lime citronette dressed salad.

Mojo Pork Benedict

17.50

Masa cakes with slow roasted mojo pork, poached eggs & chimichurri hollandaise. Served with a mango lime citronette dressed salad.

Conch Republic French Toast

12.00

Key lime custard dipped brioche griddled and topped with vanilla mascarpone, toasted coconut and rum caramel. 

Joe's BREAKFAST

available from 8am-3pm daily

Bag o' Beignets

7.50

Sweet & fried to order with house made preserves.

All Day Breakfast*

15.75

Applewood bacon, ham steak or country sausage with eggs, crushed red potatoes & choice of toast.

Migas

16.00

Egg scramble w/chorizo, fresno peppers, scallions, corn tortillas & queso fresco. Served with flour tortillas.

Foragers Omelette

16.25

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & choice of toast.  gf

Hamorama Scramble

16.00

Diced ham & cured Tasso with scallions & cheddar. Served with crushed red potatoes & choice of toast.  gf

Huevos Rancheros*

13.50

Eggs sunny side up on cheese crisp tortillas resting on black beans. Served with pico de gallo & fruit.  gf

Cajun Benedict*

17.00

English muffin stacked with Tasso ham, poached eggs, crushed potatoes & Tabasco hollandaise.

Oatmeal

7.50

with cranberries, pecans & brown sugar.

Joe's Breakfast Burrito

10.50

Scrambled eggs, house made chorizo, potatoes, pepper jack & pico de gallo. Served with salsa verde.

Corned Beef Hash*

16.25

Slow cooked corned beef spatched with potatoes, onions, peppers, kale, eggs any style & toast.  gf

Billy Bob's Biscuits & Gravy

12.00

A pair of buttermilk biscuits with country sausage gravy.

add a pair of eggs any style* for 3.

Waffle Slam*

15.75

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Kathryn's Grand Slam*

16.25

1/2 rasher of bacon, two eggs any style & a pair of buttermilk pancakes served with real maple syrup.

Breakfast Sandwich*

10.50

Fried eggs, bacon, Tillamook cheddar, caramelized onion, tomatoes on a griddled telera roll.

Buttermilk Pancake Stack

8.75

A trio of cakes served with a butter ball & RMS.

sour cream cloud cakes

10.00

Two sour cream flapjacks topped with whipped butter, heavenly blueberry syrup & crumble topping.


Endolyne Joe's Early Birds

8:00 AM to 11:00 AM Monday - Friday

Goat in the Garden

8.50

Scramble with herbs, goat cheese & arugula. 

Served with breakfast potatoes & a slice of toast.

Li’l B&G*

8.50

Split biscuit with sausage gravy & a pair of eggs your way.

Ham Scram

8.50

Eaton Wright ham & cheese scramble topped with scallions. Served with breakfast potatoes & a slice of toast. 

Endolyne Jose’s Breakfast Burrito

8.50

Chorizo, eggs, cheddar, potatoes and pico de gallo rolled in a flour tortilla.

************DRINKS*************

Classic Mimosa

6.00

Orange Juice and bubbles

Bada Bing Mimosa

6.00

Amaro, cherry & lemon juice, bubbles

Joe’s Bloody Mary

6.00

House bloody Mary mix, vodka

Irish Coffee

6.00

Tullamore Dew, Ladro coffee, sugar cube, whip cream


*Eating raw or undercooked animal products may increase the risk of food borne illness.


LUNCH

available from 8am-4pm daily


SALADS & Soup

add chicken - 4, shrimp - 6, flank steak* - 8 to house or Caesar salad

HOUSE GREEN SALAD

6.75

Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.

CAESAR SALAD

7.75

Romaine, Caesar dressing & croutons.

Joe's Summer Steak Salad*

19.50

5 oz grilled flank steak, romaine, kale, avocado, tomato, jicama & poblano corn salsa tossed in red chile vinaigrette.

tavern SALAD

19.25

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

Daily Soup

3.50/ 6.50

SANDWICHES, etc.

add fries, house salad or cup of soup to a sandwich - 3.50

HAMBURGER SANDWICH*

12.00

6 oz burger, charbroiled and served on a brioche bun.

Spank it with Tillamook cheddar for 1.50

CHICKEN FRIED CHICKEN breast

12.75

on a roll with remoulade, tomato, lettuce & cheddar.

Make it “Nashville Hot” for a buck

Reuben’s Reuben

15.25

Thin sliced corned beef on griddled marble rye with Swiss, sauerkraut & 1000 Island. 

Black Bean Burger

12.75

Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.

BLT

12.00

Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted 9 grain bread.

TUTTO CALABRIA LAMB BURGER*

15.25

Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on a toasted brioche bun with pickled onion, arugula & goat cheese.

Fauntleroy Fish & Chips

18.50

Breaded Alaskan cod with remoulade, fries & coleslaw.


DAY SIDES

side meat

5.50

crushed red potatoes

4.75

two eggs*

4.00

side toast

4.50

side biscuit

2.50

1/2 order biscuits & gravy

8.00

belgian waffle with rms

9.00

small salad

4.00

*Eating raw or undercooked animal products may increase the risk of food borne illness.

dinner

available from 4pm-close daily

before sunset

appetizer specials available from 4pm-close daily

When Pigs Fly

11.75

Smoky pork riblets grilled & tumbled with citrus-garlic mojo and served with mango secession slaw & chimichurri.

Peel ‘n Eat Hot Pepper Shrimp

15.50

1/2# of head on shrimp simmered in island spiced hot broth with melted jerk butter dip.

Key West Party Platter

19.00

Buckle up for arepas reina pepiada, sweet potato farmer fries, key lime escabeche, mango chutney and poblano corn salsa.

Straw Hat Beach Salad

8.50

A gaggle of greens, red onion, jicama, cilantro,  grilled pineapple & avocado in mango-lime citronette with sweet potato crisps.

JOE'S Appetizers

tHE BIG "O" ONION RINGS

9.50

A high-rise of onion rings with remoulade.

Calamari Salad

11.50

Crispy calamari served over El Centro slaw tossed with habanero pickled onions & red chile vinaigrette.

Cast Iron Mac n Cheese

9.00

Baked creamy three cheese blend, elbow noodles topped with herbed bread crumbs.


SALADS & Soup

add chicken - 4, shrimp - 6, flank steak* - 8 to house or Caesar salad

HOUSE GREEN SALAD

6.75

Buttermilk herb, red wine vinaigrette,  1000 Island or bleu cheese.

CAESAR SALAD

7.75

Romaine, Caesar dressing & croutons.

Joe’s summer Steak Salad*

19.50

5 oz grilled flank steak, romaine, kale, avocado, tomato, jicama & poblano corn salsa tossed in red chile vinaigrette.

tavern SALAD

19.50

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.  gf

Daily Soup

3.50/ 6.50

Cup or bowl with crackers.

after sunset

dinner specials available from 4pm-close daily

Cayo Hueso Braised Pork

22.00

Slow cooked, jerk rubbed Carlton Farms pork shoulder sauced with chimichurri. Served with mango-habanero chutney & whipped sweet potatoes.

Maritime Maduro Mahi

26.50

Pan seared plantain-panko crusted filet served with arroz-black bean congri & roasted pineapple salsa.

Margaritaville Ropa Vieja Tacos

19.50

Build your tacos with saucy braised beef, corn/poblano salsa, avocado, key lime Escabeche & arroz-black bean congri.

SUPPERS

Summer Harvest Pasta

21.25

Bucatini with gulf shrimp, sweet corn, grape tomatoes,  roast garlic & torn basil in lemon cream.

Honey Spanked Fried Chicken

23.50

1/2 of a bird spanked with honey & served with mashed potatoes & butter braised carrots.  

Make it "Nashville hot" for a buck!

BIG WILLY’S PORK CHOp

25.00

Grilled bone-in & spice rubbed Salmon Creek pork chop, mashed potatoes & broccolini.  gf

Texas Roadhouse Rib-Eye for Two

68.00

24 oz bone-in grilled steak, green beans, steak fries & cowboy butter topped with tobacco onions.

Pan Roasted Chicken

25.00

Pan seared half bird with garlic, white wine, thyme & butter. Served with mashed potatoes & green beans.  gf

Market Fish

Mkt.

Chef’s choice filet rubbed with olive oil & 

herbs. Served with crushed red potatoes & broccolini. gf

fauntleroy fish & chips

18.50

Breaded Alaskan cod with remoulade, fries & coleslaw.

ALL DAY BREAKFAST*

15.75

Applewood bacon, ham steak or country sausage with eggs any style, crushed red potatoes or small salad & choice of toast.


sandwiches

add fries, house salad or cup of soup - 3.50

HAMBURGER SANDWICH*

12.00

6 oz burger, charbroiled and served on a brioche bun.

Spank it with Tillamook cheddar for 1.50

TUTTO CALABRIA LAMB BURGER*

15.25

Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on toasted brioche bun with pickled onion, arugula & goat cheese. 

BLACK BEAN BURGER

12.75

Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion & herb aioli.


SIDES

dinner sides available from 4pm-close daily

jerk spiced sweet potato farmer fries

5.00

chimichurri green beans

6.00

sofrito sweet corn sauté

6.00

mashed potatoes

5.00

french fries

5.00

Saturday Night Prime Rib Supper

Saturday Night Only - 4pm-Close

Juicy Prime Rib served with salt roasted potatoes, green beans & horseradish sauce.

34.00

family style fried chicken

Sunday Night Only - 5pm-'til it's gone!

  1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits.

adults 21.00     kids 9.75

*Eating raw or undercooked animal products may increase the risk of food borne illness.

key west desserts

dessert special available from open to close daily

Arapas Sundae

8.25

Sweet crispy masa cakes, toasted coconut ice cream, rum butter sauce & Café Cubano sugar. 

Key Lime Pie

7.75

with whipped cream & candied lime 

DESSERT

available from open to close daily

BAG O' BEIGNETS

7.50

Sweet & fried to order with house made preserves. 

BIG ASS CHOCOLATE BROWNIE

8.50

Over the top gooey goodness served a la mode. 

Bourbon St Cheesecake

8.75

with praline brown butter crust, bourbon caramel sauce & candied pecans.

Olympic Mountain Sorbet

5.50

ask your server for today's selection


KIDS (12 & Younger)

available from open to close daily

Kids Grand Slam

7.25

A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.

Kids all day breakfast

7.00

Two slices of bacon, a scrambled egg 

and a biscuit with jam.

It's a Mickey Cake

6.50

Big buttermilk mouse cake with real maple syrup.

Kids WAFFLE

6.50

A waffle as big as your head with real maple syrup.

Fried Chicken Fingers

7.25

with fries & butter braised carrots. 

kids hamburger

6.75

Plain, plain, plain - served with fries.

kids butter NOODLES & PARMESAN

6.25

MAC & CHEESE

6.75

kids beverage selection

1.00 each

JUICE LIST                             MOO LIST

Apple Cider                     Milk

Orange Juice                  Chocolate Milk       

Cranberry Juice             Hot Chocolate

Pineapple Juice


SODA POPS                      ADE LIST

Coke                                  Lemonade

Sprite                                 Limeade 

Ginger Ale                        

Diet Cola

clean plate club

3.00

Kids Sundae

Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.

Sunrise Sippers

Lychee Mimosa

9.75

Lychee liqueur, lychee puree and bubbles.

Mai Tai Mimosa

9.50

Pineapple & Kraken rum, orange, pineapple &  lime juices, grenadine, bubbles and an orange.

Sunrise Coffee

12.00

Coffee Tequila, orange liqueur, coffee whipped cream & orange zest.

Lychee Mojito

9.50

Lychee liqueur, rum, lime, mint, sugar cube, soda.

Key Lime Spritz

10.00

Liqueur 43, Key Lime juice, 1/2 & 1/2, soda & lime wedge.


summer MOCKTAILS

Key Lime Sparkler

5.50

Key lime juice, soda, 1/2 & 1/2 , simple syrup.

Lychee Lemonade

5.75

Housemade lemonade with lychee puree.

The Pink Flamingo

9.00

Wilderton’s Luster N/A Spirits (citrus & floral ),  cranberry, grapefruit & lime juices, simple syrup, 

egg whites and soda. 

bloody mary town

joe's bloody mary

9.50

House mix, vodka and house pickled veggies.

chipotle mary

9.75

House mix, vodka, chipotle hot sauce, 

cayenne salted rim & house pickled veggies.

bloody caesar

9.75

Clamato, vodka, salted rim & lemon wedge.


bubbly cocktails

classic mimosa

8.50

mimosa by the carafe

38.00

joe's mimosa special

9.50

Ask your server for today's flavor.

paloma

9.50

Tequila, grapefruit & lime juices, simple syrup, soda, salted rim. 


Some Other beverages

Lemonade/ Limeade

4.50

Blueberry Lemonade

5.50

Arnold Palmer

4.50

Iced Tea

3.75

Abita Root Beer

4.50

ginger beer

5.00

Topo Chico sparkling water

4.50

KEY WEST LIBATIONS

Lychee Mojito

9.50

Lychee liqueur, rum, lime juice, mint, sugar, soda.

Blue Pineapple Margarita

10.00

Tequila, blue curacao, lime & pineapple juice, 

simple syrup and a lime wedge.

Secession Martini

11.00

Lychee liqueur, Heritage vanilla vodka, lime 

& pineapple juice. 

The Conch Republic

12.00

Pineapple rum, Midori, blue curacao, lime juice.

Key Lime Martini

11.75

Licor 43, key lime juice, 1/2 & 1/2, simple syrup. 

Hemingway Daiquiri

9.50

White rum, maraschino cherry liquor, key lime 

& grapefruit juice.


TROPICAL MOCKTAILS

Lychee Lemonade

5.75

Lemon juice lychee puree & simple syrup.

End of the Road Sparkler

5.50

Key lime juice, 1/2 & 1/2, vanilla syrup & soda.

Pink Flamingo

9.00

Wilderton’s Luster n/a spirits with floral and citrus notes, Grapefruit juice, cranberry juice, simple syrup & soda.

Key Limeade

4.50

Key lime juice, simple syrup.

Not Quite a Mai-Tai

8.00

Orange, pineapple & lime juices, Lyre’s N/A Rum, 

soda.

Joe's Cocktail Favorites

Paloma

9.00

Tequila, grapefruit juice, lime, simple, soda.

Paper Plane

9.50

Amaro, Aperol, Evan Williams bourbon, lemon.

Joe’s Rob Roy

10.50

Scotch, sweet vermouth, bitters, cherry liquor.

OLD FASHIONED

9.75

Evan Williams bourbon, bitters, sugar cube, cherries, orange soda. 


draft beer

Stoup porter, WA

7.25

boundary bay ipa, wa

7.00

Fort George Magnetic IPA, WA

7.50

Metier Pale Ale, WA

7.25

half lion Amber WA

7.00

Future Primitive Pilsner, WA

6.75

ROTATING nitro

7.50

ROTATING SEASONAL

7.00

bottled beer & ciders

Montucky Cold Snack

5.50

Amstel Lite

4.50

Kaliber, non-alcohol

5.50

4 Good Hard Seltzer Seasonal 12oz can

5.00

Yonder Vantage 16oz can

8.00

Seasonal Selection 16oz can

8.00

WINE

sparkling by the glass

Prosecco      8.50


Sparkling Rosé      8.50

WHITE by the glass & BOTTLE

Joe’s House White, CA     7.50/n/a


Drumheller Chardonnay, WA '19     9.75/37

  

Chemistry, Pinot Gris, OR ‘21     9.25/35


 Terra Blanca, Sauvignon Blanc, WA ‘21     8.25/31


Lago, Vinho Verde, PG ‘21     8.75/33


Santa Julia, Pinot Gris, IT ‘22     8.00/30

  

Wild Hills, Rosé, OR ‘21     9.50/36

red by the glass & BOTTLE

 Joe’s House Red, CA     7.50 n/a


Imagery, Pinot Noir, CA ‘21     11.00 42


Bodegas Olivares, Monastrell, SP ‘21     8.00 30


Portlandia, Red Blend, WA ‘20     10.25 39


Gaucho, Malbec, AR ‘21     9.50  36


Llama de Vine, Cab Franc, AR ‘21     9.75  37


Revelry, Cabernet Sauv, WA ‘20     11.50 44

WHITE & rosé BOTTLES

  Decoy, Sauvignon Blanc, WA ‘21     42


Ridgecrest Estate, Dry Riesling, OR ‘20     52


Maysara, Autees, Pinot Blanc, OR ‘21     42


Elk Cove, Estate Pinot Gris, OR ‘21     60


Stoller Dundee Hills, Chardonnay, OR ‘21     46 


Chalk Hill, Chardonnay, CA ‘20     38


Palencia, Albarino, WA ‘21     46


Martin Sancho, Verdejo, SP ‘20     46


Henri Gaillard, Rosé, FR ‘21     34

RED BOTTLES

 Anko, Malbec, ARG ‘19     36


Saldo, Zinfandel, CA ‘20     57


Gotes del Priorat, Red Blend, SP ‘19     58


Clos de Siete, Red Blend, ARG ‘18     49


Dunham, Syrah, WA ‘20    59


Freemark Abbey, Cabernet Sauvignon, CA ‘18     88


Duckhorn, Merlot, CA ‘19     60


Angel’s Ink, Pinot Noir, CA ‘20     47


Maysara, Gamsheed Pinot Noir, OR ‘14     52


Axel, Carmenere, CH ‘19     38


Ridgecrest, Gamay Noir, OR ‘19     58


Rizzi Lange, Nebbiolo, IT ‘19     46

sparkling by the bottle

Can Feixes, Blanc Seleccio Periedes, SP ‘20     42 


Ferrari Perle, Sparkling Brut, IT ‘13     65


Moét & Chandon, Sparkling Brut, FR NV     85

Port & Apéritifs by the Glass

Graham’s 10yr Tawny Porto     11.50


Warres Ruby Porto     8.50


Blandy’s Rainwater Madeira     8.50


Sambuca     8.50


Ouzo     7.00

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