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Order for curbside pickup or delivery service at Joes!

9261 45th Ave SW, Seattle WA 98136

(206) 937-5637


11:00AM-7:30PM DAILY

Joe’s Delivers to zip codes 98116, 98126, 98136, 98146, with a $25 minimum and a $5 delivery fee. 

Order here!

DAILY DINNER SPECIALS

available from 4pm-8pm daily


Sunday— Honey Stung Fried Chicken  21.00

with mashed potatoes, gravy, butter braised carrots & a biscuit.


Monday—  Chicken Pot Pie (more’n enough for two)  16.50

Flaky buttermilk crust full of chicken & vegetables in a rich gravy. Served with a small arugula salad for two.


Tuesday—  Spaghetti & Meatballs 15.50

Served with garlic bread.


Wednesday—  Chicken & Waffles  16.00

Southern repast of fried chicken thighs over a waffle with Tapatio butter, real maple syrup & braised collard greens with bacon.


Thursday—  Shepard’s Pie  (mor’n enough for two)  16.50

Beef, vegetable & herbs baked with a parmesan mashed potato crust.  


Friday— Treasures of the Sea  17.50

Fancy fried cod & wild gulf shrimp served with fries, slaw & remoulade.


Saturday—  Slow Roasted Prime Rib  32.00

with HTG mashed potatoes, seasonal vegetable, horseradish cream.

MENU

SOME BREAKFAST CHOICES

11am—8pm daily served with choice of house baked biscuit or English muffin

Bag of Beignets

7.00

Powdered sugared, New Orleans classic doughnut.

3 Little Pigs Breakfast Burrito

10.25

​Flour tortilla stuffed with smoked pork, ham, bacon,​potatoes, scrambled eggs, pepper jack & pico de gallo.

Foragers Omelette

14.75

 Assorted mushrooms, Laura Chenel goat cheese, fresh snipped herbs & onion. 

Served with a small salad & house baked biscuit or English muffin.

All Day Breakfast*

14.50

Choice of bacon, Eaton-Wright ham steak or country sausage with eggs any style, crushed red potatoes & a house baked biscuit.

Cajun Benedict*

15.75

English muffin topped with shaved Tasso ham, poached eggs & Tabasco hollandaise.

Waffle Slam

14.75

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.


SALADS

available from 11am-8pm daily

COBB SALAD

17.50

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

CAESAR SALAD

6.50

Hearts of romaine, parmesan, croutons.

add a griddled chicken breast for $4

JOE'S HOUSE GREEN SALAD

6.50

Choice buttermilk herb, red wine vinaigrette or 1000 Island

add a griddled chicken breast for $4


SANDWICHES

served lonely on a plate. add choice of fries, onion rings or a small salad for 3.50. available from 11am-8pm daily

HAMBURGER SANDWICH

10.50

6 oz burger, charbroiled and served on a 

Brioche bun.

Spank it with Tillamook cheddar for 1.50

TUTTO CALABRIA LAMB BURGER*

13.75

Grilled ground lamb, roasted garlic, bacon 

& Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese

CHICKEN FRIED CHICKEN

11.00

on a telera roll with remoulade, tomato, lettuce & cheddar

BBQ PULLED PORK SANDWICH

11.25

Hickory house smoked & shredded pork shoulder tossed with boisterous BBQ sauce


APPETIZERS

available from 4pm-8pm daily

BIG "O" ONION RINGS

8.75

Buttermilk battered, golden brown

onion rings with remoulade 

TRAILER PARK NACHOS

15.75

A double-wide of tortilla chips, smoked pork, cheddar & pepperjack cheese with K.C. BBQ sauce & scallions

CHICKEN CHILE CORN CHOWDER

3.50/6.50

with potatoes & mild green chiles


SUPPERS

available from 4pm-8pm daily

BUTTERNUT SQUASH RAVIOLI

17.75

with kale, red onions, wild mushroom cream & parmesan.

YANKEE POT ROAST

21.50

Beef shoulder braised low & slow. Served over horseradishy mashed potatoes & butter braised carrots.

BIG WILLY’S PORK CHOP

23.00

Grilled, bone-in Salmon Creek chop with mashed potatoes & bacony collard greens

SIMPLY GRILLED FRESH FISH

MKT.

with olive oil smashed red potatoes & sautéed green beans


KIDS LUNCH & DINNER

available from 11am-8pm daily

KIDS FRIED CHICKEN BREAST

7.00

with mashed potatoes & butter braised carrots 

NOODLES WITH BUTTER & PARMESAN

6.50

MAC & CHEESE

6.50

SIDES

available from 4pm-9pm daily

HTG MASHED POTATOES

5.00

SMASHED RED POTATOES

4.75

SAUTÉED BROCCOLINI

6.50

BUTTER BRAISED CARROTS

4.50

Cabin Fever Cocktails - TO GO!

Built for two!

KNOB CREEK OLD FASHIONED

15.00

bitters, orange, cane sugar 

AVIATION

15.00

Larios London dry, lemon, dry cherry, violet 

COSMOPOLITAN

15.00

Effen vodka, cranberry, lime, triple sec 

MARGARITA

15.00

Hornitos silver tequila, lime, triple sec. 

JOE’S QUARANTINIS

13.00

Choice of Absolut Vodka or Big Gin Martini w/dry vermouth. 

Would you like an olive or a twist? 

JOE’S BLOODY MARY

15.00

House made Mary mix, Absolut vodka

LYNCHBURG LEMONADE

15.00

Jack Daniels, triple sec, lemonade 

SOUTHERN SPIKED SWEET TEA

15.00

Vodka, peach schnapps, simple syrup, tea 

MAI TAI

15.00

​Hell, you’re on an island– may as well drink like it. White rum, dark rum pineapple, orange, almond syrup.

WINE

WHITE

$18 Bottle of White- we choose, you drink! 


La Playa, Sauvignon Blanc, ARG ‘19  34


Lobo Hills, Sauvignon Blanc, WA ‘18  38


Benvolio Pinot Gris, IT ‘17  28


Santa Julia, Pino Gris, ARG ‘19 36


Anne Amie, Pinot Gris OR ’18   40


Two Mountain Riesling, WA ‘15  22


Forgeron, Chardonnay, CA ’15  48


Santo Tomas Chardonnay, MX ‘18  28


Viu Manet, Chardonnay, CH ‘19  32


Garzon, Albarino, URG ‘19  44


Milbrandt, Viognier WA ‘17   48


Lobo Hills Rosé, WA ’18  37


Elk Cove, Pinot Noir Rosé, Gaston OR ‘18  36


Paradis, Rosé, FR ‘18  26


JP Chanet Sparkling Rosé, FR NV  21


Argyle Brut, Sparkling, OR NV 45


Moet Chandon, Imperial Brut FR NV 72

RED

$18 Bottle of Red- we choose, you drink!

Fleur Pinot Noir, Carneros, CA ‘16  48


Elk Cove, Pinot Noir, OR ‘16  58


La Crema, Pinot Noir, OR ‘16  36


L’Ecole Merlot No. 41, WA ‘16  62


La Lomita, Cabernet , MX ’17   38


Murphy Red Blend ‘15  32


Idilico, Roble Red, Columbia Valley, WA ‘14  35


Villa, Montiflori Red, Mexico ‘14  52


Viu Manet, Malbec, CH ‘18  18


Idilico Tempranillo, Pomum Cellars WA ‘16  35


La Lomita Cabernet, MX ’17  37


Portteus, Tempernillo, WA ‘16  35


Legende Rouge, Bordeaux, FR ‘16  32


Backyard Cabernet Franc, Canada ‘17  45


Reunion, Bonarda, Mendoza, ARG ‘16  26


Garzon, Tannat, URG ‘16   38


Rizzi Lange, Nebbiolo, IT ‘15   41

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