Order Take-Out Online for Pickup at Joes!

Powdered sugared, New Orleans classic doughnut.

 Assorted mushrooms, Laura Chenel goat cheese, fresh snipped herbs & onion. Served with a small salad & house baked biscuit or English muffin.

Choice of bacon, Eaton-Wright ham steak or country sausage with eggs any style, crushed red potatoes & a house baked biscuit or English muffin. 

Rough sawn corned beef with red potatoes, onions & kale topped with SSU eggs & a house baked biscuit or English muffin

English muffin topped with shaved Tasso ham, poached eggs & Tabasco hollandaise. Served with crushed red potatoes.

Telera roll with fried eggs, bacon, cheddar 

& peppery tomato jam. 

Flour tortilla stuffed with smoked pork, ham, bacon, potatoes, scrambled eggs, pepper jack and pico de gallo.

Scrambled eggs with chorizo, jalapeños,

scallions, tortilla strips & cotija cheese.

Served with flour tortillas.

Big-ass split biscuits, sausage gravy.

(3) with a butter ball & real maple syrup.

1/2 rasher of bacon, two eggs any style

& a short stack of buttermilk flapjacks with real maple syrup

with real maple syrup

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Two slices of bacon, a scrambled egg and a biscuit.

with real maple syrup 

A buttermilk pancake, slice of bacon, scrambled egg. 

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

Hearts of romaine, parmesan, croutons. add a griddled chicken breast for $4

Choice buttermilk herb, red wine vinaigrette or 1000 Island

Hickory house smoked & shredded pork shoulder tossed with boisterous BBQ sauce

Grilled ground lamb, roasted garlic, bacon 

& Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese

on a telera roll with remoulade, tomato, lettuce & cheddar

6 oz burger, charbroiled and served on a 

Brioche bun. Spank it with Tillamook 

cheddar for 1.50 and/or bacon for 2.00

Buttermilk battered, golden brown

onion rings with remoulade 

Autumnal garden of roasted beets & Fuji apples over grilled kale tossed in Rogue River blue cheese vinaigrette

A double-wide of tortilla chips, smoked pork, cheddar & pepperjack cheese with K.C. BBQ sauce & scallions

Grilled, bone-in Salmon Creek chop with mashed potatoes & bacony collard greens

with olive oil smashed red potatoes & sautéed green beans

Lemon & thyme roasted 1/2 bird served with buttermilk mashed potatoes & sautéed green beans.

Grilled marinated Yellowfin Tuna, escabeche, avocado-tomato salad, tortillas. 

Beef shoulder braised low & slow. Served over horseradishy mashed potatoes & butter braised carrots.

with kale, red onions, wild mushroom cream & parmesan.

(available 4pm til its gone)

Slow roasted prime rib, salt roasted tater, seasonal vegetable and horseradish cream

with mashed potatoes & butter braised carrots 

Graham cracker crust, lime custard, whip! 

Double Dutch chocolate brownie served with vanilla ice cream. 

bitters, orange, cane sugar 

Larios London dry, lemon, dry cherry, violet 

Hell, you’re on an island– may as well drink like it. Cruzan Diamond Estate rum pineapple, coconut, almond 

Hornitos silver tequila, lime, triple sec. 

Effen vodka, cranberry, lime, triple sec 

Choice of Absolut Vodka or Big Gin Martini w/dry vermouth. 

Would you like an olive or a twist?