Endolyne Joe's
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Endolyne Joe's
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February 18th we are opening our doors to capacity at 25%

9261 45th Ave SW, Seattle WA 98136

(206) 937-5637


11am-8pm on weekdays

8am-8pm on weekends


Follow the "Order Here!" link below to order online for curbside pickup!

Order here!

Pay what you can!

ENDOLYNE JOES EMPTY BELLY relief PLAN

  There may not yet be a check in your mailbox, 

but there can surely be good food in your belly! 


Our self-styled, friendly neighborhood Westside Congressional Conference has determined that while the U.S. Congress is occupied with spitting and snarling at each other and have proven incapable of agreeing on offering our residents and businesses a relief financial plan for these troubled times.

Endolyne Joes, a founding member of the West Side Congress will be providing the populace of the City of West Seattle an Empty Belly Relief Program effective now through March.

Visit us for a curbside pick-up or order online and choose one of these three items 

for $5 (or whatever you are able to afford):


Congressional Cowboy Beef Stew & a biscuit

Check & Balances Chicken Noodle Soup & a biscuit

Do not Veto Vegetarian Red Bean Chile &, yes…a biscuit


For those generous souls that may elect to pay a bit more for your relief program meal, we will donate an equivalent amount in  cash to the West Seattle Food Bank on a weekly basis

MENU

SOME BREAKFAST CHOICES

available from 11am-8pm on weekdays and 8am-8pm on weekends

Bag of Beignets

7.00

Powdered sugared, New Orleans classic doughnut.

Breakfast Sandwich

10.50

Fried eggs, bacon, Tillamook cheddar, caramelized onion jam and tomatoes on a griddled telera roll.

Biscuits & Gravy

10.75

Big-ass split biscuits, sausage gravy

All Day Breakfast*

14.75

Applewood smoked bacon, Eaton-Wright ham, or Cooks' country sausage with eggs any style crushed red potatoes & a biscuit.

Cajun Benedict*

15.75

English muffin topped with shaved Tasso ham, poached eggs & Tabasco hollandaise.

Foragers Omelette

14.75

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a biscuit.

Waffle Slam

14.75

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.


Soup & SALADS

available from open to close daily

COBB SALAD

17.50

Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

CAESAR SALAD

7.25

Hearts of romaine, parmesan, croutons.

add a griddled chicken breast for $4

JOE'S HOUSE GREEN SALAD

6.50

Choice buttermilk herb, red wine vinaigrette or 1000 Island

add a griddled chicken breast for $4

Tomato Soup

3.50/6.50

cup or bowl with crackers


SANDWICHES

served lonely on a plate. add choice of fries, onion rings, or a salad for 3.50 available from open to close daily

HAMBURGER SANDWICH

10.75

6 oz burger, charbroiled and served on a 

Brioche bun.

Spank it with Tillamook cheddar for 1.50

CHICKEN FRIED CHICKEN

11.50

on a roll with remoulade, tomato, lettuce & cheddar

TUTTO CALABRIA LAMB BURGER*

14.00

Grilled ground lamb, roasted garlic, bacon 

& Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese

Black Bean Burger

12.75

Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.

Griddled Cheese & Tomato Soup

10.00

3 cheese sandwich and a cup of our tomato soup


APPETIZERS

available from 4pm-8pm daily

BIG "O" ONION RINGS

8.75

Buttermilk battered, golden brown

onion rings with remoulade 

Coconut Shrimp

11.00

Six crispy fried sweet sea creatures with   pineapple-chili dipping sauce.

Cast Iron Mac n Cheese

8.50

Baked creamy three cheese blend, elbow noodles topped with herbed bread crumbs 


SUPPERS

available from 4pm-8pm daily

BUTTERNUT SQUASH RAVIOLI

17.75

with kale, red onions, wild mushroom cream & parmesan.

BIG WILLY’S PORK CHOP

23.50

Grilled, bone-in Salmon Creek chop with mashed potatoes & bacony collard greens

Honey Spanked Fried Chicken

21.00

1/2 of a bird spanked with honey & served with mashed potatoes and butter braised carrots

El Meatloaf

17.50

Ground beef with onion, garlic & chiles, wrapped in bacon & glazed with a sweet & smoky chipotle glaze, with crispy fried red potatoes & blistered broccolini.

Chicken Pot Pie (big enough for 2)

23.00

Flaky buttermilk crust full of chicken & vegetables in a rich gravy. Served with a small arugula salad for two.

Grilled Coho Salmon

21.00

Local fish served with olive oil smashed

red potatoes & sautéed broccolini


KIDS (12 & Younger)

available from open to close daily

Kids all day breakfast

7.00

Two slices of bacon, a scrambled egg 

and a biscuit

KIDS FRIED CHICKEN BREAST

7.50

with mashed potatoes & butter braised carrots 

NOODLES WITH BUTTER & PARMESAN

6.50

MAC & CHEESE

6.50

SIDES

available from 4pm-8pm daily

HTG MASHED POTATOES

5.00

SMASHED RED POTATOES

4.75

SAUTÉED BROCCOLINI

6.50

BUTTER BRAISED CARROTS

4.50

Cup of mac & cheese

5.50

Pair o' Biscuits

4.25

Dessert -Your choice 7.00

available from 11am-close

Key Lime Pie

Big ass double chocolate brownie

Fried Apple Hand Pie

Bag of Beignets with house preserves


Cabin Fever Cocktails - Your choice 15.00

cocktails built for 2!

KNOB CREEK OLD FASHIONED

bitters, orange, cane sugar 

AVIATION

Larios London dry, lemon, dry cherry, violet 

COSMOPOLITAN

Effen vodka, cranberry, lime, triple sec 

MARGARITA

Hornitos silver tequila, lime, triple sec. 

JOE’S BLOODY MARY

House made Mary mix, Absolut vodka

LYNCHBURG LEMONADE

Jack Daniels, triple sec, lemonade 

SOUTHERN SPIKED SWEET TEA

Vodka, peach schnapps, simple syrup, tea 

MAI TAI

​Hell, you’re on an island– may as well drink like it. White rum, dark rum pineapple, orange, almond syrup.


Beer in a can To-Go

Pabst Blue Ribbon

3.25

Maui Brews—Pineapple wheat

5.25

Black Raven—Coco Jones Porter

5.25

Boundary Bay—Cedar Dust IPA

6.50

Seattle Cider Company 16oz can

8.00

semi-sweet or seasonal

WINE

WHITE

$18 Bottle of White- we choose, you drink! 

 

La Playa, Sauvignon Blanc, ARG ‘19     34


Lobo Hills, Sauvignon Blanc, WA ‘18      38


Benvolio Pinot Gris, IT ‘17      28


Santa Julia, Pino Gris, ARG ‘19      36


Anne Amie, Pinot Gris OR ’18      40


Two Mountain Riesling, WA ‘15      22


Forgeron, Chardonnay, CA ’15       48


Santo Tomas Chardonnay, MX ‘18      28


Viu Manent, Chardonnay, CH ‘19       32


Garzon, Albarino, URG ‘19      44


Milbrandt, Viognier WA ‘17       48


Lobo Hills Rosé, WA ’18      37


Elk Cove, Pinot Noir Rosé, Gaston OR ‘18      36


Paradis, Rosé, FR ‘18      26


JP Chanet Sparkling Rosé, FR NV      21


Argyle Brut, Sparkling, OR NV      45

RED

$18 Bottle of Red- we choose, you drink! 

  

Fleur Pinot Noir, Carneros, CA ‘16     48


Elk Cove, Pinot Noir, OR ‘16      58


La Crema, Pinot Noir, OR ‘16     36


L’Ecole Merlot No. 41, WA ‘16      62


La Lomita, Cabernet , MX ’17      38


Murphy Red Blend ‘15      32


Idilico, Roble Red, Columbia Valley, WA ‘14      35


Villa, Montiflori Red, Mexico ‘14      52


Viu Manent, Malbec, CH ‘18      18


Idilico Tempranillo, Pomum Cellars WA ‘16      35


Portteus, Temperanillo, WA ‘16      35


Legende Rouge, Bordeaux, FR ‘16      32


Backyard Cabernet Franc, Canada ‘17     45


Reunion, Bonarda, Mendoza, ARG ‘16     26


Garzon, Tannat, URG ‘16      38


Rizzi Lange, Nebbiolo, IT ‘15        41

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