People think Baja California is the desert, and the desert is one single, flat, lonely space. Baja California is mountain ridges, clouds of fog spreading over the land, the salt fields, the shocking sight of a valley shaded by date palms, the orchards where olives grow, the stone missions with sun-dried adobe bricks left to crumble into dust, ancient caves decorated with two-headed serpents, – and yes,
the desert dotted with cacti.
Silvia Moreno-Garcia
OPEN
8am-10pm daily
available from 8am-3pm daily
Wild gulf shrimp, corn, poblanos, red onion & queso
Oaxaca omelette with guajillo salsa, chipotle crema, onion & cilantro. Served with Baja black beans w/ cotija & tortillas.
Crisp yellow corn sopes, braised beef birria, poached eggs, chipotle-lime hollandaise & Baja black beans w/ cotija.
House baked concha bread & vanilla custard griddled & served with tequila spiked strawberries, cocoa sugar.
available from 8am-3pm daily
Sweet & fried to order with house made preserves.
Applewood bacon, ham steak or country sausage with eggs, crushed red potatoes & choice of toast.
Egg scramble w/chorizo, fresno peppers, scallions, corn tortillas & queso fresco. Served with flour tortillas.
Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & choice of toast. gf
Diced ham & cured Tasso with scallions & cheddar. Served with crushed red potatoes & choice of toast. gf
Eggs sunny side up on cheese crisp tortillas resting on black beans. Served with pico de gallo & fruit. gf
English muffin stacked with Tasso ham, poached eggs, crushed potatoes & Tabasco hollandaise.
with cranberries, pecans & brown sugar.
Wet burrito with house made chorizo, eggs, potatoes, & pepper jack. Covered in guajillo salsa, drizzled with chipotle crema and served with pico de gallo.
Slow cooked corned beef spatched with potatoes, onions, peppers, kale, eggs any style & toast. gf
A pair of buttermilk biscuits with country sausage gravy.
add a pair of eggs any style* for 3.
1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.
1/2 rasher of bacon, two eggs any style & a pair of buttermilk pancakes served with real maple syrup.
House made kaiser bun, shaved ham, America cheese, 2 fried eggs & black pepper aioli.
A trio of cakes served with a butter ball & RMS.
Two sour cream flapjacks topped with whipped butter, heavenly blueberry syrup & crumble topping.
from 8am-11am MONDAY-FRIDAY
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
available from 8am-4pm daily
Braised beef tacos with
Oaxaca cheese, cilantro & onion.
14.75
add chicken - 4, shrimp - 7, prime sirloin* - 8 to house or Caesar salad
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Caesar dressing & croutons.
Grilled prime sirloin, spinach & kale,
tomatoes, red onion & grilled yellow
squash tossed in florina vinaigrette & feta.
Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
add fries, house salad or cup of soup to a sandwich - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
on a roll with remoulade, tomato, lettuce & cheddar.
Make it “Nashville Hot” for a buck
Thin sliced corned beef on griddled marble rye with Swiss, sauerkraut & 1000 Island.
Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.
Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted 9 grain bread.
Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on a toasted brioche bun with pickled onion, arugula & goat cheese.
Breaded Alaskan cod with remoulade, fries & coleslaw.
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Strawberry pucker & puree, lemon juice, and bubbles.
Cantera Negra Café & Licor 43,
coffee and whipped cream.
Strawberry pucker, Pineapple rum, Strawberry + Mango puree, & orange juice.
Licor 43 and a shot of espresso on ice
Strawberry & mango puree,
orange, pineapple & lemon juice.
Seedlip N/A Spirit Spice, lemon juice,
simple syrup, & cardamon bitters.
Seedlip N/A Spirit Garden, lime juice,
agava syrup, and jalapeños..
House mix, vodka and house pickled seasonal vegetables.
House mix, vodka, chipotle hot sauce,
cayenne salted rim & house pickled seasonal vegetables.
Clamato, vodka, salted rim & lemon wedge.
Tequila, triple sec, lime juice, simple syrup, lime.
Ask your server for today's flavor.
available from 4pm-close daily
appetizer specials available from 4pm-close daily
Flour tortillas stuffed with braised
beef birria, frijoles refritos & queso
Oaxaca. Fried crisp and topped with chipotle crema.
Crispy diablo seasoned corn tortillas
topped with smoked & chilled ono,
chile-arbol aioli & ensalada de nopal.
Pineapple butter sauteed big shrimp
over Chicali-cilantro slaw, charred
corn, roasted poblanos, with romaine
tossed in orange-pepper citronette.
Smoked & grilled pork belly brushed with fig BBQ sauce over celeriac-potato puree, pickled onion, sesame seeds and salsa macha. gf
Oaxaca cheese queso dip topped with roasted corn, pineapple & grilled poblanos. Served with totopos diablos.
Baked creamy three cheese blend, elbow noodles topped with herbed bread crumbs.
NOLA spiced, buttermilk dipped calamari quick fried w/ frescos & scallions. Served with black pepper aioli.
A high-rise of onion rings with remoulade.
add chicken - 4, shrimp - 7, prime sirloin* - 8 to small salads
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Caesar dressing & croutons.
Grilled prime sirloin with spring mix, spinach, tomatoes, red onion & grilled yellow squash tossed in feta & florina vinaigrette.
Mixed greens, grilled chicken breast, bacon, blue cheese, avocado & tomato tossed in red wine vinaigrette.
Cup or bowl with crackers.
dinner specials available from 4pm-close daily
Adobo marinated, smoked and grilled 1/2 chicken, chile de arbol salsa, Baja rice, Chicali slaw.
Grilled lime, cilantro & sea salt Seasoned filet, potato–celeriac puree, chile-oil grilled asparagus, guajillo salsa. gf
Chile verde marinated & grilled Wagyu beef, corn/poblano salsa, Baja rice, guacamole, salsa de arbol, corn tortillas. gf
Beer battered rockfish with chipotle crema, Chicali slaw, ensalada de nopal, Baja rice
Penne, asparagus, yellow squash, grape tomatoes & red onion tossed in spinach pesto, cream and feta.
1/2 of a bird spanked with honey & served with mashed potatoes & butter braised carrots.
Make it "Nashville hot" for a buck!
Grilled bone-in & spice rubbed Carlton Farms pork chop, mashed potatoes & broccolini. gf
Porcini rubbed 24 oz bone-in grilled steak, herb roasted red potatoes, grilled asparagus, crisped leeks & roasted garlic butter
Chef’s choice filet rubbed with olive oil & herbs. Served with crushed red potatoes & asparagus. gf
Grilled chile & citrus marinated wagyu steak, diablo roast potatoes, creamy corn poblano rajitas, re-fried black beans, cotija, salsa chile de arbol & flour tortillas
Breaded Alaskan cod with remoulade, fries & coleslaw.
Applewood bacon, ham steak or country sausage with eggs any style, crushed red potatoes or small salad & choice of toast.
add fries, house salad or cup of soup - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on toasted brioche bun with pickled onion, arugula & goat cheese.
Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion & herb aioli.
dinner sides available from 4pm-close daily
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Saturday Night Only - 4pm-Close
Juicy Prime Rib served with salt roasted potatoes, broccolini & horseradish sauce.
34.00
Sunday Night Only - 5pm-'til it's gone!
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits.
adults 22.00 kids 9.75
dessert special available from open to close daily
Creamy dragon fruit flan with prickly
pear coulis.
Mexican Kahlua chocolate ice cream,
tequila/lime marinated strawberries,
dulce crema & concha crumble.
available from open to close daily
Sweet & fried to order with house made preserves.
Over the top gooey goodness served a la mode.
Ask your server for today's selection
available from open to close daily
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.
Two slices of bacon, a scrambled egg
and a biscuit with jam.
Big buttermilk mouse cake with real maple syrup.
A waffle as big as your head with real maple syrup.
with fries & butter braised carrots.
Plain, plain, plain - served with fries.
JUICE LIST MOO LIST
Apple Cider Milk
Orange Juice Chocolate Milk
Cranberry Juice Hot Chocolate
Pineapple Juice
SODA POPS ADE LIST
Coke Lemonade
Sprite Limeade
Ginger Ale
Diet Cola
Kids Sundae
Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.
Tequilla, lime juice, Triple Sec, agava syrup, jalapeño and a salted rim.
Tequilla, strawberry pucker, lime juice, agava syrup, strawberry puree with a sugared rim.
Pineapple rum, Cantera Negra Café and pineapple juice.
Strawberry pucker, pineapple rum, strawberry puree, mango puree, and orange juice.
Castillo rum, Porto, Harvey’s Bristol Cream, lime juice, bitters and lime.
Pineapple rum, Kahlua, pineapple juice, & espresso
Strawberry & mango puree, orange, pineapple & lemon juice
Seedlip N/A Spirit Spice, lemon juice, simple syrup, & cardamon bitters
Seedlip N/A Spirit Garden, lime juice, agava syrup, jalapenos
Tequila, grapefruit juice, lime, simple, soda.
Amaro, Aperol, Evan Williams bourbon, lemon.
Scotch, sweet vermouth, bitters, cherry liquor.
Evan Williams bourbon, bitters, sugar cube, cherries, orange soda.
Prosecco 8.50
Sparkling Rosé 8.50
Joe’s House White, CA 7.50/n/a
Drumheller Chardonnay, WA '22 8.00/30
Wine by Joe Pinot Blanc, OR ‘22 9.75/37
La Playa, Sauvignon Blanc, CH ‘23 8.50/32
Lago Vinho Verde, PT ‘22 8.00/30
Benvolio, Pinot Grigio, IT ‘22 7.75/29
La Cetto, Rosé, MX ‘22 11.00/42
Joe’s House Red, CA 7.50 n/a
Don Rudolfo, Pinot Noir, AR ‘21 8.00/30
Don Rudolfo, Tannat, AR ‘22 8.00/30
Portlandia, Red Blend, WA ‘20 10.25/39
Juan Benegas, Malbec, AG ‘21 10.00 /38
Ca’Del Sarto, Barbera D’Alba, IT , ‘21 10.00/38
La Cetto, Cabernet Sauvignon, MX ‘20 11.00/42
Graham’s 10yr Tawny Porto 11.50
Warres Ruby Porto 8.50
Blandy’s Rainwater Madeira 8.50
Sambuca 8.50
Ouzo 7.00
Decoy, Sauvignon Blanc, WA ‘21 42
Ridgecrest Estate, Dry Riesling, OR ‘20 52
Monte Xanic Chenin Blanc, MX ‘22 44
Elk Cove, Estate Pinot Gris, OR ‘21 60
Stoller Dundee Hills, Chardonnay, OR ‘21 46
Dusted Valley Olsen, Chardonnay, WA ‘22 58
Martin Sancho, Verdejo, SP ‘21 46
Palencia, Albarino, WA ‘21 46
Ir Y Venir, Sauvignon Blanc, MX ‘22 48
Henri Gaillard, Rosé, FR ‘21 34
Anko, Malbec, ARG ‘19 36
Dunham, Syrah, WA ‘20 59
Family Goedhart, Syrah, WA ‘20 60
Paoloni Cabernet/Merlot, MX ‘20 47
Duckhorn, Merlot, CA ‘19 60
Iris Vineyards, Pinot Noir, WA ‘20 42
Maysara, Gamsheed Pinot Noir, OR ‘18 52
Cote de Bonneville, Cabernet, IT ‘19 59
Monte Xanic Calixa Blend, MX ‘22 51
Axel, Carmenere, CH ‘19 38
Rizzi Lange, Nebbiolo, IT ‘19 46
Borgoluce, Prosecco, IT NV 42
Ferrari Perle, Sparkling Brut, IT ‘13 65
Moét & Chandon, Sparkling Brut, FR NV 85
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