8am—3pm daily served with choice of house baked biscuit or English muffin
Powdered sugared, New Orleans classic doughnut.
Assorted mushrooms, Laura Chenel goat cheese, fresh snipped herbs & onion. Served with a small salad & house baked biscuit or English muffin.
Choice of bacon, Eaton-Wright ham steak or country sausage with eggs any style, crushed red potatoes & a house baked biscuit or English muffin.
Rough sawn corned beef with red potatoes, onions & kale topped with SSU eggs & a house baked biscuit or English muffin
English muffin topped with shaved Tasso ham, poached eggs & Tabasco hollandaise. Served with crushed red potatoes.
Telera roll with fried eggs, bacon, cheddar
& peppery tomato jam.
Flour tortilla stuffed with smoked pork, ham, bacon, potatoes, scrambled eggs, pepper jack and pico de gallo.
Scrambled eggs with chorizo, jalapeños,
scallions, tortilla strips & cotija cheese.
Served with flour tortillas.
Big-ass split biscuits, sausage gravy.
(3) with a butter ball & real maple syrup.
1/2 rasher of bacon, two eggs any style
& a short stack of buttermilk flapjacks with real maple syrup
with real maple syrup
1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.
served 8am—3pm daily
Two slices of bacon, a scrambled egg and a biscuit.
with real maple syrup
A buttermilk pancake, slice of bacon, scrambled egg.
served all day
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
Hearts of romaine, parmesan, croutons. add a griddled chicken breast for $4
Choice buttermilk herb, red wine vinaigrette or 1000 Island
served lonely on a plate. add choice of fries, onion rings or a small salad for 3.50. Sandwiches are available open to close
Hickory house smoked & shredded pork shoulder tossed with boisterous BBQ sauce
Grilled ground lamb, roasted garlic, bacon
& Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese
on a telera roll with remoulade, tomato, lettuce & cheddar
6 oz burger, charbroiled and served on a
Brioche bun. Spank it with Tillamook
cheddar for 1.50 and/or bacon for 2.00
available from 4pm-9pm daily
Buttermilk battered, golden brown
onion rings with remoulade
Autumnal garden of roasted beets & Fuji apples over grilled kale tossed in Rogue River blue cheese vinaigrette
A double-wide of tortilla chips, smoked pork, cheddar & pepperjack cheese with K.C. BBQ sauce & scallions
available from 4pm-9pm daily
Grilled, bone-in Salmon Creek chop with mashed potatoes & bacony collard greens
with olive oil smashed red potatoes & sautéed green beans
Lemon & thyme roasted 1/2 bird served with buttermilk mashed potatoes & sautéed green beans.
Grilled marinated Yellowfin Tuna, escabeche, avocado-tomato salad, tortillas.
Beef shoulder braised low & slow. Served over horseradishy mashed potatoes & butter braised carrots.
with kale, red onions, wild mushroom cream & parmesan.
(available 4pm til its gone)
Slow roasted prime rib, salt roasted tater, seasonal vegetable and horseradish cream
available from 11am-9pm daily
with mashed potatoes & butter braised carrots
Graham cracker crust, lime custard, whip!
Double Dutch chocolate brownie served with vanilla ice cream.
Who woulda thought? Whaa? Cocktails to go? Mmm-hmm! We are offering “on the rocks” premium cocktails and have five selections. The 200ml containers are a two cocktail equivalent. See in house cocktail list below!
bitters, orange, cane sugar
Larios London dry, lemon, dry cherry, violet
Hell, you’re on an island– may as well drink like it. Cruzan Diamond Estate rum pineapple, coconut, almond
Hornitos silver tequila, lime, triple sec.
Effen vodka, cranberry, lime, triple sec
Choice of Absolut Vodka or Big Gin Martini w/dry vermouth.
Would you like an olive or a twist?
Apple-Cinnamon Mimosa 8.00
Apple Vodka, apple juice, sparkling wine
Cold Brew Martini 10.50
Mischief vodka, Kahlua, cold brew coffee.
French 75 9.00
Beefeaters gin, sparkling wine, simple, lemon juice
Joe’s Classic Bloody Mary 8.75
Mischief vodka, house made bloody mary mix
Choco Cherry Cocktail 8.75
Meletti Cioccolato, Dark Cherry vodka, bing cherry
Classic Irish Coffee 8.50
Jamesons, brewed coffee, whipping cream
Jamesons, Chartreuse, Sweet Vermouth, twist
Maple Ginger Toddy 8.50
Ginger, black tea, maple syrup, bourbon
La Playa, Sauvignon Blanc, ARG ‘19 21
Lobo Hills, Sauvignon Blanc, WA ‘18 38
Benvolio Pinot Gris, IT ‘17 28
Santa Julia, Pino Gris, ARG ‘19 39
Anne Amie, Pinot Gris OR ’18 40
Two Mountain Riesling, WA ‘15 22
Forgeron, Chardonnay, CA ’15 48
Santo Tomas Chardonnay, MX ‘18 28
Viu Manet, Chardonnay, CH ‘19 18
Garzon, Albarino, URG ‘19 44
Milbrandt, Viognier WA ‘17 48
Lobo Hills Rosé, WA ’18 37
Elk Cove, Pinot Noir Rosé, Gaston OR ‘18 36
Paradis, Rosé, FR ‘18 26
JP Chanet Sparkling Rosé, FR NV 21
Argyle Brut, Sparkling, OR NV 45
Moet Chandon, Imperial Brut FR NV 72
Fleur Pinot Noir, Carneros, CA ‘16 48
Elk Cove, Pinot Noir, OR ‘16 58
La Crema, Pinot Noir, OR ‘16 36
L’Ecole Merlot No. 41, WA ‘16 62
La Lomita, Cabernet , MX ’17 38
Murphy Red Blend ‘15 32
Idilico, Roble Red, Columbia Valley, WA ‘14 35
Villa, Montiflori Red, Mexico ‘14 52
Viu Manet, Malbec, CH ‘18 18
Idilico Tempranillo, Pomum Cellars WA ‘16 35
La Lomita Cabernet, MX ’17 37
Portteus, Tempernillo, WA ‘16 35
Legende Rouge, Bordeaux, FR ‘16 32
Backyard Cabernet Franc, Canada ‘17 45
Reunion, Bonarda, Mendoza, ARG ‘16 26
Garzon, Tannat, URG ‘16 38
Rizzi Lange, Nebbiolo, IT ‘15 41