Greece
Picture this: a lazy Greek summer afternoon where time slows,
the olives glisten like little black pearls, and the air smells of sun-warmed thyme and sea salt. Somewhere nearby, a goat is probably judging you—but kindly.
Here, every bite is a love letter from the Aegean—juicy tomatoes, creamy feta, herbs and lemon that winks at you like a flirt from Santorini. Welcome to Joe’s
OPEN
8am-9pm Sunday thru Thursday
8am-10pm Friday & Saturday
Greek Breakfast
available from 8am-3pm daily
OLYMPOS OMELET
Single fold Greek omelet with spinach, grape tomatoes, red onion
& feta with Greek spiced potato coins & toast.
MYKONOS BENEDICT Benedict*
A pair of cannellini bean-rice cakes quick fried & topped with
chicken Loukaniko sausage, poached eggs & lemon-paprika hollandaise.
Served with a small salad w/white balsamic dressing.
MEDITERRANEAN FRENCH TOAST
Brioche in a citrus-almond scented custard, griddled & topped
with candied almonds, cinnamon-sugar shredded phyllo,
pistachio whipped cream and citrus-rose honeyed syrup.
EGGS & SCRAMS
available from 8am-3pm daily
Bag o' Beignets
ALL DAY– ALL NITE BREAKFAST *
Applewood smoked bacon, country sausage, ham steak or chicken sausage with choice eggs, crushed red potatoes & a cathead biscuit.
Migas
Egg scramble w/chorizo, fresno peppers, scallions, crispy corn tortillas, pico de gallo & cotija. Served with flour tortillas.
Foragers Omelette
Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a cathead biscuit.
Cleanup on Aisle 12*
Vegetable hash with red potatoes, kale, mushrooms, delicata squash, onions & spicy Mama Lil’s peppers. Served with eggs any style & a cathead biscuit.
Huevos Rancheros*
Eggs sunny side up on pepper jack crisped tortillas resting on black beans. Served with pico de gallo and fruit.
Hamorama Scramble
Three eggs scrambled with diced ham & cured tasso with scallions & cheddar. Served with crushed red potatoes.
Cajun Benedict*
Acadian breakfast with a cathead biscuit stacked with tasso ham, poached eggs & Tabasco hollandaise. Served with crushed red potatoes.
Billy Bob's Biscuits & Gravy
A pair of cathead biscuits smothered with good for you country sausage gravy.
Eat Your Oatmeal
Simmered with cranberries, cinnamon & brown sugar butter with streusel topping.
WAFFLES & GRIDDLE CAKES
Served with 100% Vermont maple syrup
Belgian Waffle
with whipped butter.
Kathryn’s 30 year Anniversary Grand Slam*
A pair of hotcakes, whipped butter, choice of breakfast meat & eggs any style.
Or a Waffle Slam*
Belgian waffle , whipped butter, choice of breakfast meat & eggs any style.
Stacka Hot Cakes
Three cakes with whipped butter.
“NOT SO EARLY BIRD” - $9.75
from 8am-11am MONDAY-FRIDAY (sorry, but no substitutions—no to go)
LITTLE BISCUIT & GRAVY*
with two eggs
HAM SCRAM
with cheddar & scallions breakfast potatoes & a biscuit
GOAT IN THE GARDEN SCRAMBLE
with goat cheese & arugula.
Served w/potatoes & a biscuit
EARLY BIRD PANCAKE SLAM*
with one pc. bacon & one egg
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
** JOE'S HAPPY HOUR - 3:00P To 5:30p **
Monday to Friday - In the Last Stop Lounge
Six Menu items
Draft beer/house wine/well cocktails
LUNCH
available from 8am-4pm
Souvlaki Salad
Grilled Greek chicken skewer, salad greens, cucumber, vine ripened & heirloom grape
tomatoes, feta, kalamata olives, red onion & green bells in white balsamic vinaigrette.
19.50
SALADS & Soup
add chicken to house or Caesar salad for $4
HOUSE GREEN SALAD
buttermilk herb, red wine vinaigrette, blue cheese or 1000 Island
CAESAR SALAD
parmesan & croutons
tavern SALAD
grilled chicken, bacon, bleu cheese, avocado & tomato with red wine vinaigrette
Tomato soup
cup or bowl with crackers.
SANDWICHES, etc.
add fries, house salad or cup of soup to a sandwich - 3.50
HAMBURGER SANDWICH*
6 oz burger, charbroiled and served on a potato bun with LTO.
Spank it with cheddar for $1.50 add bacon for $3
CHICKEN FRIED CHICKEN BREAST
on a potato bun with remoulade, tomato, lettuce & cheddar.
BLT
Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted multigrain.
Grilled Cheese with sliced Tomato
Cheddar, Swiss, parmesan, sharp American & sliced tomato on sourdough.
Lamb Burger*
Lamb, bacon, Calabrian chile & roasted garlic burger with tzatziki, pickled red onion, feta & arugula
on a potato bun.
Fauntleroy Fish & Chips
Breaded Alaskan cod with remoulade, fries & coleslaw.
Cast Iron Mac n Cheese
Baked creamy four cheese blend & radiatori topped
with herbed bread crumbs. Served with a small salad.
DAY SIDES
side breakfast meat
two eggs*
crushed red potatoes
sourdough or wheat toast
eat a cathead biscuit
small salad
side of fries
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
greek cocktails
Blue Mediterranean
Ouzo, Blue Curacao, lime juice, simple syrup.
Constantinople Coffee
Licor 43, Ouzo, Coffee
The Greek Freak
Ketel One Mint & cucumber,
Ouzo, lemon, St. Germain & soda.
Sober Sips
The Athena
Seedlip N/A Garden, lemon juice, simple syrup, pomegranate syrup
& soda.
Wild Fox
Seedlip N/A Spice, lemon juice, simple syrup, & cardamom bitters
Wild Fox
Seedlip N/A Spice, lemon juice, simple syrup,
& cardamon bitters
bloody mary town
joe's bloody mary
House mix, vodka and house pickled seasonal vegetables.
chipotle mary
House mix, vodka, chipotle hot sauce,
cayenne salted rim & house pickled seasonal vegetables.
bubbly cocktails
Prosecco
Sparkling Rosé
classic mimosa
mimosa by the carafe
Some Other beverages
Lemonade/ Limeade
Arnold Palmer
Virgel’s Root Beer
ginger beer
Topo Chico sparkling water
Greek Dinner
Judged by a goat?
meze
available from 4pm-close daily
Horiatiki
Greek salad with cucumber, vine ripened & heirloom grape tomatoes, Kalamata olives, red onion, green bells & feta in balsamic vinaigrette.
Fasóli Fritters
Cannelini bean & rice cakes quick fried
& served in a shallow pool of romesco
with olive tapenade & tomato confit.
Kalamári
Wild squid quick fried with sliced lemons
& served with Tutto Calabria tzatziki.
Lamb Meatballs
A trio of lamb, bacon & Calabrian chile
meatballs in an Ouzo spiked tomato sauce,
topped with feta.
Meze Platter
Grilled pita, served with house made lemony hummus, tzatziki & romesco.
Joe's Appetizers
Cast Iron Mac n Cheese
Baked creamy four cheese blend, radiatori topped with butter toasted panko.
The Big "O" Onion Rings
A high-rise of onion rings with remoulade.
SALADS & SOUP
add chicken to house or Caesar salad for $4
House Green Salad
Mixed greens, tomato, cucumber & croutons. Choice of buttermilk herb, red wine vinaigrette 1000 Island or blue cheese.
Caesar Salad
Romaine, Caesar dressing & croutons.
Tavern Salad
grilled chicken, bacon, bleu cheese, avocado & tomato with red wine vinaigrette
Creamy Tomato soup
Cup or bowl with crackers.
Greek Entrees
Chicken Souvlaki Salad
Grilled Greek chicken skewer, salad greens, cucumber, vine ripened & heirloom grape
tomatoes, feta, kalamata olives, red onion & green bells in white balsamic vinaigrette.
Seared Pork Tenderloin
Cutlets rubbed with Chef Pat’s Greek spice mix, pan seared & finished with white balsamic-olive pan sauce. Served with Yukon gold Greek spiced potato coins and lemon/garlic green beans.
Chicken of Delphi
Greek yogurt, garlic, & lemon marinated 1/2 chicken seared and finished with
caramelized apricot pan sauce. Served with citrusy Basmati rice & sauteed broccolini.
Samos Shrimp Spaghetti
Five large wild gulf shrimp marinated in herb oil & sauteed with spaghetti, roast garlic,
confit tomatoes, Ouzo, feta, basil & red pepper flake.
SUPPERS
Last Stop Steak*
Grilled 8 oz flat iron steak with romesco sauce, mashed potatoes & broccolini sauté.
Honey Spanked Fried Chicken
1/2 buttermilk blessed bird spanked with honey. Served with mashed potatoes, braised carrots & a buttermilk biscuit.
Big Willy's Pork Chop*
Grilled bone-in & spice rubbed pork chop, mashed potatoes & broccolini saute.
PNW Wild Salmon
Pan seared local salmon, romesco sauce, mojo potatoes & garlicky green beans.
Fauntleroy fish & chips
Breaded Alaskan cod with remoulade, fries & coleslaw.
ALL DAY BREAKFAST*
Applewood bacon, country sausage, ham steak or chicken sausage with eggs any style, crushed red potatoes or small salad & a biscuit.
sandwiches
add fries, house salad or cup of soup - 3.50
HAMBURGER SANDWICH*
6 oz burger, charbroiled on potato bun with LTO.
Spank it with cheddar for $1.50 add bacon $3.50
Lamb Burger*
Grilled lamb, bacon, Calabrian chile & roasted garlic burger with tzatziki, pickled red onion,
feta & arugula on a potato bun.
Chicken Fried Chicken Breast
On a potato bun with remoulade, lettuce, tomato & cheddar.
Sides
dinner sides available from 4pm-close daily
greek fries w/garlic & feta
seasoned greek potato coins
broccolini sauté
lemon/garlic green bean sauté
side of fries
joes mashed potatoes
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
family style fried chicken
Sunday Night Only - 5pm-'til it's gone!
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits.
adults 24.00 kids 11.00
Sweet Greek Goodies
dessert special available from open to close daily
Baklava Sundae w/pistacio ice cream
Portokali Cake w/sweet Greek yogurt
DESSERT
available from open to close daily
Bag of beignets
Chocolate ice box cake
Key Lime Pie
Olympic Mountain Sorbet
Ask your server for today's selection
KIDS (12 & Younger)
available from open to close daily
Kids Grand Slam
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.
Kids all day breakfast
Two slices of bacon, a scrambled egg
and a biscuit with jam.
It's a Mickey Cake
Big buttermilk mouse cake with real maple syrup.
Kids WAFFLE
A waffle as big as your head with real maple syrup.
Fried Chicken Fingers
with fries & fresh fruit.
kids hamburger
Plain, plain, plain - served with fries.
kids butter NOODLES & PARMESAN
MAC & CHEESE
kids beverage selection
JUICE LIST MOO LIST
Apple Cider Milk
Orange Juice Chocolate Milk
Cranberry Juice Hot Chocolate
Pineapple Juice
SODA POPS ADE LIST
Coke Lemonade
Sprite Limeade
Ginger Ale
Diet Cola
clean plate club
Kids Sundae
Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.
GREEK ISLE COCKTAILS
Metaxa Sidecar
Metaxa, Triple Sec, lemon juice, simple
Blue Mediterranean
Ouzo, Blue Curacao, lime juice, simple syrup.
The Greek Freak
Ketel One Mint & Cucumber, Ouzo, lemon juice,
simple syrup, St. Germain & soda.
Summer Solstice
Mastiha, Bulleit Rye, lemon juice, simple syrup.
Margarita of the Gods
Mastiha, triple sec, lime juice, pomegranate syrup, simple syrup.
Joe's Cocktail Favorites
Paloma
Tequila, grapefruit juice, lime, simple, soda.
Paper Plane
Amaro, Aperol, Evan Williams bourbon, lemon.
Joe’s Rob Roy
Scotch, sweet vermouth, bitters, cherry liquor.
OLD FASHIONED
Evan Williams bourbon, bitters, sugar cube, cherries, orange.
draft beer
Reuben's Hazealiciouis IPA, WA
boundary bay ipa, wa
Ft. George, Cavatica Stout, WA
Stoup Pale Ale, WA
Ancestry Dry Irish Red Ale, OR
Black Raven, Pilsner, WA
WINE
sparkling by the glass
Prosecco 9.50
Sparkling Rosé 9.50
WHITE by the glass & bottle
Joe’s House White, CA 7.50 n/a
Drumheller Chardonnay, WA ‘22 8.75/34
La Playa Sauvignon Blanc, CL ‘24 8.50/33
Borsao Rose, SP, 23 9.00/35
Benvolio, Pinot Grigio, IT ‘22 8.00/31
La Domitienne Picgue Poul, FR ’24 11.00 /43
Martin Sancho Verdejo, SP ‘21 46
Ridgecrest Estate, Dry Riesling, OR ‘20 54
Dusted Valley Olsen, Chardonnay, WA ‘22 58
Palencia, Albarino, WA ‘21 46
La Cala Vermintino, IT ‘24 35
Bandol Rose, FR ‘21 47
red by the glass & BOTTLE
Joe’s House Red, CA 8.00
Reserve d’Marande Pinot Noir FR ‘22 10.00/39
Ca Gialla Barbera ’d’ Alba, IT ‘23 11.50/43
Note Book, Red Blend, WA ‘23 10.50/41
Montana ,Crianza Rioja SP ‘20 11.00/43
Revelry Cabernet Sauvignon, WA, ’21 12.00/47
Anko, Malbec, ARG ‘19 38
Dunham, Syrah, WA ‘20 61
Tomero, Cab Franc, AR ‘22 40
Iris Vineyards, Pinot Noir, WA ‘20 44
Maysara, Gamsheed Pinot Noir, OR ‘18 52
Cote de Bonneville, Cabernet, IT ‘19 61
Axel, Carmenere, CH ‘19 38
Cannona Di Sardegna, IT ‘20 44
PORT & APÉRITIFS BY THE GLASS
Graham’s 10yr Tawny Porto 11.50
Warres Ruby Porto 8.50
Blandy’s Rainwater Madeira 8.50
Sambuca 8.50
Ouzo 7.00
SPARKLING BY THE BOTTLE
Borgoluce, Prosecco, IT NV 42
Ferrari Perle, Sparkling Brut, IT ‘13 65
Endolyne Joe's