“There’s no up-town in the Keys, no dress codes even for the finest restaurants. Tolerance is the rule and differences are to be celebrated. Even daily life in the Keys includes a certain off-beat sense of celebration…Key West is, in fact, the "end of the road," mile "Zero" of the original U.S. East Coast Route One, which stretches to the seacoast town of Fort Kent, Maine. As the demarcation sign on Whitehead Street would suggest it is, to some the ‘end of the rainbow’ as well, to their island paradise. For others, it is the end of the line, as far as they can run, the tip of the American tunnel, spilling into the nation’s most interesting mixing-pot, in which the resulting cultural gumbo may either be delicately sipped or tossed down with reckless relish.”
-A History of Key West by George Murphy
OPEN
8am-10pm daily
available from 8am-3pm daily
breakfast specials available from 8am-3pm daily
Roasted yams, red onion & peppers sautéed with kale, twice fried plantains & jerk seasoning. Served with citrus crema, eggs any style and a mango lime citronette dressed salad.
Masa cakes with slow roasted mojo pork, poached eggs & chimichurri hollandaise. Served with a mango lime citronette dressed salad.
Key lime custard dipped brioche griddled and topped with vanilla mascarpone, toasted coconut and rum caramel.
available from 8am-3pm daily
Sweet & fried to order with house made preserves.
Applewood bacon, ham steak or country sausage with eggs, crushed red potatoes & choice of toast.
Egg scramble w/chorizo, fresno peppers, scallions, corn tortillas & queso fresco. Served with flour tortillas.
Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & choice of toast. gf
Diced ham & cured Tasso with scallions & cheddar. Served with crushed red potatoes & choice of toast. gf
Eggs sunny side up on cheese crisp tortillas resting on black beans. Served with pico de gallo & fruit. gf
English muffin stacked with Tasso ham, poached eggs, crushed potatoes & Tabasco hollandaise.
with cranberries, pecans & brown sugar.
Scrambled eggs, house made chorizo, potatoes, pepper jack & pico de gallo. Served with salsa verde.
Slow cooked corned beef spatched with potatoes, onions, peppers, kale, eggs any style & toast. gf
A pair of buttermilk biscuits with country sausage gravy.
add a pair of eggs any style* for 3.
1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.
1/2 rasher of bacon, two eggs any style & a pair of buttermilk pancakes served with real maple syrup.
Fried eggs, bacon, Tillamook cheddar, caramelized onion, tomatoes on a griddled telera roll.
A trio of cakes served with a butter ball & RMS.
Two sour cream flapjacks topped with whipped butter, heavenly blueberry syrup & crumble topping.
8:00 AM to 11:00 AM Monday - Friday
Scramble with herbs, goat cheese & arugula.
Served with breakfast potatoes & a slice of toast.
Split biscuit with sausage gravy & a pair of eggs your way.
Eaton Wright ham & cheese scramble topped with scallions. Served with breakfast potatoes & a slice of toast.
Chorizo, eggs, cheddar, potatoes and pico de gallo rolled in a flour tortilla.
Orange Juice and bubbles
Amaro, cherry & lemon juice, bubbles
House bloody Mary mix, vodka
Tullamore Dew, Ladro coffee, sugar cube, whip cream
*Eating raw or undercooked animal products may increase the risk of food borne illness.
available from 8am-4pm daily
add chicken - 4, shrimp - 6, flank steak* - 8 to house or Caesar salad
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Caesar dressing & croutons.
5 oz grilled flank steak, romaine, kale, avocado, tomato, jicama & poblano corn salsa tossed in red chile vinaigrette.
Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
add fries, house salad or cup of soup to a sandwich - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
on a roll with remoulade, tomato, lettuce & cheddar.
Make it “Nashville Hot” for a buck
Thin sliced corned beef on griddled marble rye with Swiss, sauerkraut & 1000 Island.
Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.
Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted 9 grain bread.
Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on a toasted brioche bun with pickled onion, arugula & goat cheese.
Breaded Alaskan cod with remoulade, fries & coleslaw.
*Eating raw or undercooked animal products may increase the risk of food borne illness.
available from 4pm-close daily
appetizer specials available from 4pm-close daily
Smoky pork riblets grilled & tumbled with citrus-garlic mojo and served with mango secession slaw & chimichurri.
1/2# of head on shrimp simmered in island spiced hot broth with melted jerk butter dip.
Buckle up for arepas reina pepiada, sweet potato farmer fries, key lime escabeche, mango chutney and poblano corn salsa.
A gaggle of greens, red onion, jicama, cilantro, grilled pineapple & avocado in mango-lime citronette with sweet potato crisps.
A high-rise of onion rings with remoulade.
Crispy calamari served over El Centro slaw tossed with habanero pickled onions & red chile vinaigrette.
Baked creamy three cheese blend, elbow noodles topped with herbed bread crumbs.
add chicken - 4, shrimp - 6, flank steak* - 8 to house or Caesar salad
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Caesar dressing & croutons.
5 oz grilled flank steak, romaine, kale, avocado, tomato, jicama & poblano corn salsa tossed in red chile vinaigrette.
Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette. gf
Cup or bowl with crackers.
dinner specials available from 4pm-close daily
Slow cooked, jerk rubbed Carlton Farms pork shoulder sauced with chimichurri. Served with mango-habanero chutney & whipped sweet potatoes.
Pan seared plantain-panko crusted filet served with arroz-black bean congri & roasted pineapple salsa.
Build your tacos with saucy braised beef, corn/poblano salsa, avocado, key lime Escabeche & arroz-black bean congri.
Bucatini with gulf shrimp, sweet corn, grape tomatoes, roast garlic & torn basil in lemon cream.
1/2 of a bird spanked with honey & served with mashed potatoes & butter braised carrots.
Make it "Nashville hot" for a buck!
Grilled bone-in & spice rubbed Salmon Creek pork chop, mashed potatoes & broccolini. gf
24 oz bone-in grilled steak, green beans, steak fries & cowboy butter topped with tobacco onions.
Pan seared half bird with garlic, white wine, thyme & butter. Served with mashed potatoes & green beans. gf
Chef’s choice filet rubbed with olive oil &
herbs. Served with crushed red potatoes & broccolini. gf
Breaded Alaskan cod with remoulade, fries & coleslaw.
Applewood bacon, ham steak or country sausage with eggs any style, crushed red potatoes or small salad & choice of toast.
add fries, house salad or cup of soup - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on toasted brioche bun with pickled onion, arugula & goat cheese.
Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion & herb aioli.
dinner sides available from 4pm-close daily
Saturday Night Only - 4pm-Close
Juicy Prime Rib served with salt roasted potatoes, green beans & horseradish sauce.
34.00
Sunday Night Only - 5pm-'til it's gone!
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits.
adults 21.00 kids 9.75
*Eating raw or undercooked animal products may increase the risk of food borne illness.
dessert special available from open to close daily
Sweet crispy masa cakes, toasted coconut ice cream, rum butter sauce & Café Cubano sugar.
with whipped cream & candied lime
available from open to close daily
Sweet & fried to order with house made preserves.
Over the top gooey goodness served a la mode.
with praline brown butter crust, bourbon caramel sauce & candied pecans.
ask your server for today's selection
available from open to close daily
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.
Two slices of bacon, a scrambled egg
and a biscuit with jam.
Big buttermilk mouse cake with real maple syrup.
A waffle as big as your head with real maple syrup.
with fries & butter braised carrots.
Plain, plain, plain - served with fries.
JUICE LIST MOO LIST
Apple Cider Milk
Orange Juice Chocolate Milk
Cranberry Juice Hot Chocolate
Pineapple Juice
SODA POPS ADE LIST
Coke Lemonade
Sprite Limeade
Ginger Ale
Diet Cola
Kids Sundae
Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.
Lychee liqueur, lychee puree and bubbles.
Pineapple & Kraken rum, orange, pineapple & lime juices, grenadine, bubbles and an orange.
Coffee Tequila, orange liqueur, coffee whipped cream & orange zest.
Lychee liqueur, rum, lime, mint, sugar cube, soda.
Liqueur 43, Key Lime juice, 1/2 & 1/2, soda & lime wedge.
Key lime juice, soda, 1/2 & 1/2 , simple syrup.
Housemade lemonade with lychee puree.
Wilderton’s Luster N/A Spirits (citrus & floral ), cranberry, grapefruit & lime juices, simple syrup,
egg whites and soda.
House mix, vodka and house pickled veggies.
House mix, vodka, chipotle hot sauce,
cayenne salted rim & house pickled veggies.
Clamato, vodka, salted rim & lemon wedge.
Ask your server for today's flavor.
Tequila, grapefruit & lime juices, simple syrup, soda, salted rim.
Lychee liqueur, rum, lime juice, mint, sugar, soda.
Tequila, blue curacao, lime & pineapple juice,
simple syrup and a lime wedge.
Lychee liqueur, Heritage vanilla vodka, lime
& pineapple juice.
Pineapple rum, Midori, blue curacao, lime juice.
Licor 43, key lime juice, 1/2 & 1/2, simple syrup.
White rum, maraschino cherry liquor, key lime
& grapefruit juice.
Lemon juice lychee puree & simple syrup.
Key lime juice, 1/2 & 1/2, vanilla syrup & soda.
Wilderton’s Luster n/a spirits with floral and citrus notes, Grapefruit juice, cranberry juice, simple syrup & soda.
Key lime juice, simple syrup.
Orange, pineapple & lime juices, Lyre’s N/A Rum,
soda.
Tequila, grapefruit juice, lime, simple, soda.
Amaro, Aperol, Evan Williams bourbon, lemon.
Scotch, sweet vermouth, bitters, cherry liquor.
Evan Williams bourbon, bitters, sugar cube, cherries, orange soda.
Prosecco 8.50
Sparkling Rosé 8.50
Joe’s House White, CA 7.50/n/a
Drumheller Chardonnay, WA '19 9.75/37
Chemistry, Pinot Gris, OR ‘21 9.25/35
Terra Blanca, Sauvignon Blanc, WA ‘21 8.25/31
Lago, Vinho Verde, PG ‘21 8.75/33
Santa Julia, Pinot Gris, IT ‘22 8.00/30
Wild Hills, Rosé, OR ‘21 9.50/36
Joe’s House Red, CA 7.50 n/a
Imagery, Pinot Noir, CA ‘21 11.00 42
Bodegas Olivares, Monastrell, SP ‘21 8.00 30
Portlandia, Red Blend, WA ‘20 10.25 39
Gaucho, Malbec, AR ‘21 9.50 36
Llama de Vine, Cab Franc, AR ‘21 9.75 37
Revelry, Cabernet Sauv, WA ‘20 11.50 44
Decoy, Sauvignon Blanc, WA ‘21 42
Ridgecrest Estate, Dry Riesling, OR ‘20 52
Maysara, Autees, Pinot Blanc, OR ‘21 42
Elk Cove, Estate Pinot Gris, OR ‘21 60
Stoller Dundee Hills, Chardonnay, OR ‘21 46
Chalk Hill, Chardonnay, CA ‘20 38
Palencia, Albarino, WA ‘21 46
Martin Sancho, Verdejo, SP ‘20 46
Henri Gaillard, Rosé, FR ‘21 34
Anko, Malbec, ARG ‘19 36
Saldo, Zinfandel, CA ‘20 57
Gotes del Priorat, Red Blend, SP ‘19 58
Clos de Siete, Red Blend, ARG ‘18 49
Dunham, Syrah, WA ‘20 59
Freemark Abbey, Cabernet Sauvignon, CA ‘18 88
Duckhorn, Merlot, CA ‘19 60
Angel’s Ink, Pinot Noir, CA ‘20 47
Maysara, Gamsheed Pinot Noir, OR ‘14 52
Axel, Carmenere, CH ‘19 38
Ridgecrest, Gamay Noir, OR ‘19 58
Rizzi Lange, Nebbiolo, IT ‘19 46
Can Feixes, Blanc Seleccio Periedes, SP ‘20 42
Ferrari Perle, Sparkling Brut, IT ‘13 65
Moét & Chandon, Sparkling Brut, FR NV 85
Graham’s 10yr Tawny Porto 11.50
Warres Ruby Porto 8.50
Blandy’s Rainwater Madeira 8.50
Sambuca 8.50
Ouzo 7.00
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