9261 45th Ave SW, Seattle WA 98136
(206) 937-5637
11:00AM-7:30PM DAILY
Joe’s Delivers to zip codes 98116, 98126, 98136, 98146, with a $25 minimum and a $5 delivery fee.
available from 4pm-8pm daily
Sunday— Honey Stung Fried Chicken 21.00
with mashed potatoes, gravy, butter braised carrots & a biscuit.
Monday— Chicken Pot Pie (more’n enough for two) 16.50
Flaky buttermilk crust full of chicken & vegetables in a rich gravy. Served with a small arugula salad for two.
Tuesday— Spaghetti & Meatballs 15.50
Served with garlic bread.
Wednesday— Chicken & Waffles 16.00
Southern repast of fried chicken thighs over a waffle with Tapatio butter, real maple syrup & braised collard greens with bacon.
Thursday— Shepard’s Pie (mor’n enough for two) 16.50
Beef, vegetable & herbs baked with a parmesan mashed potato crust.
Friday— Treasures of the Sea 17.50
Fancy fried cod & wild gulf shrimp served with fries, slaw & remoulade.
Saturday— Slow Roasted Prime Rib 32.00
with HTG mashed potatoes, seasonal vegetable, horseradish cream.
11am—8pm daily served with choice of house baked biscuit or English muffin
Powdered sugared, New Orleans classic doughnut.
Flour tortilla stuffed with smoked pork, ham, bacon,potatoes, scrambled eggs, pepper jack & pico de gallo.
Assorted mushrooms, Laura Chenel goat cheese, fresh snipped herbs & onion.
Served with a small salad & house baked biscuit or English muffin.
Choice of bacon, Eaton-Wright ham steak or country sausage with eggs any style, crushed red potatoes & a house baked biscuit.
English muffin topped with shaved Tasso ham, poached eggs & Tabasco hollandaise.
1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.
available from 11am-8pm daily
Griddled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
Hearts of romaine, parmesan, croutons.
add a griddled chicken breast for $4
Choice buttermilk herb, red wine vinaigrette or 1000 Island
add a griddled chicken breast for $4
served lonely on a plate. add choice of fries, onion rings or a small salad for 3.50. available from 11am-8pm daily
6 oz burger, charbroiled and served on a
Brioche bun.
Spank it with Tillamook cheddar for 1.50
Grilled ground lamb, roasted garlic, bacon
& Tutto Calabria pepper burger on brioche with pickled onion, arugula & goat cheese
on a telera roll with remoulade, tomato, lettuce & cheddar
Hickory house smoked & shredded pork shoulder tossed with boisterous BBQ sauce
available from 4pm-8pm daily
Buttermilk battered, golden brown
onion rings with remoulade
A double-wide of tortilla chips, smoked pork, cheddar & pepperjack cheese with K.C. BBQ sauce & scallions
with potatoes & mild green chiles
available from 4pm-8pm daily
with kale, red onions, wild mushroom cream & parmesan.
Beef shoulder braised low & slow. Served over horseradishy mashed potatoes & butter braised carrots.
Grilled, bone-in Salmon Creek chop with mashed potatoes & bacony collard greens
with olive oil smashed red potatoes & sautéed green beans
available from 11am-8pm daily
with mashed potatoes & butter braised carrots
available from 4pm-9pm daily
Built for two!
bitters, orange, cane sugar
Larios London dry, lemon, dry cherry, violet
Effen vodka, cranberry, lime, triple sec
Hornitos silver tequila, lime, triple sec.
Choice of Absolut Vodka or Big Gin Martini w/dry vermouth.
Would you like an olive or a twist?
House made Mary mix, Absolut vodka
Jack Daniels, triple sec, lemonade
Vodka, peach schnapps, simple syrup, tea
Hell, you’re on an island– may as well drink like it. White rum, dark rum pineapple, orange, almond syrup.
$18 Bottle of White- we choose, you drink!
La Playa, Sauvignon Blanc, ARG ‘19 34
Lobo Hills, Sauvignon Blanc, WA ‘18 38
Benvolio Pinot Gris, IT ‘17 28
Santa Julia, Pino Gris, ARG ‘19 36
Anne Amie, Pinot Gris OR ’18 40
Two Mountain Riesling, WA ‘15 22
Forgeron, Chardonnay, CA ’15 48
Santo Tomas Chardonnay, MX ‘18 28
Viu Manet, Chardonnay, CH ‘19 32
Garzon, Albarino, URG ‘19 44
Milbrandt, Viognier WA ‘17 48
Lobo Hills Rosé, WA ’18 37
Elk Cove, Pinot Noir Rosé, Gaston OR ‘18 36
Paradis, Rosé, FR ‘18 26
JP Chanet Sparkling Rosé, FR NV 21
Argyle Brut, Sparkling, OR NV 45
Moet Chandon, Imperial Brut FR NV 72
$18 Bottle of Red- we choose, you drink!
Fleur Pinot Noir, Carneros, CA ‘16 48
Elk Cove, Pinot Noir, OR ‘16 58
La Crema, Pinot Noir, OR ‘16 36
L’Ecole Merlot No. 41, WA ‘16 62
La Lomita, Cabernet , MX ’17 38
Murphy Red Blend ‘15 32
Idilico, Roble Red, Columbia Valley, WA ‘14 35
Villa, Montiflori Red, Mexico ‘14 52
Viu Manet, Malbec, CH ‘18 18
Idilico Tempranillo, Pomum Cellars WA ‘16 35
La Lomita Cabernet, MX ’17 37
Portteus, Tempernillo, WA ‘16 35
Legende Rouge, Bordeaux, FR ‘16 32
Backyard Cabernet Franc, Canada ‘17 45
Reunion, Bonarda, Mendoza, ARG ‘16 26
Garzon, Tannat, URG ‘16 38
Rizzi Lange, Nebbiolo, IT ‘15 41
Endolyne Joe's
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