OPEN
8am-10pm daily
available from 8am-3pm daily
Classic Midwest plate originated in St. Louis in the ‘50’s that curiously no one will take credit for creating. A plate stacked with hash browns, sausage patty, beef brisket chili, cheddar, SSU eggs & toast! Anything else we can add?
Buttermilk biscuit topped with smoked pork belly, poached eggs & BBQ spiced hollandaise. Served with a salad of greens with grape tomatoes & pickled radishes in apple cider vinaigrette.
Buttermilk waffle with lemon curd, whipped cream & fresh berries.
available from 8am-3pm daily
Sweet & fried to order with house made preserves.
Applewood bacon, ham steak or country sausage with eggs, crushed red potatoes & choice of toast.
Egg scramble w/chorizo, fresno peppers, scallions, corn tortillas & queso fresco. Served with flour tortillas.
Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & choice of toast. gf
Market vegetable hash with red potatoes, kale, delicata squash, onions & spicy Mama Lil’s peppers.
Served with eggs any style & a cathead biscuit.
Diced ham & cured Tasso with scallions & cheddar. Served with crushed red potatoes & choice of toast. gf
Biscuit stacked with Tasso ham, poached eggs, crushed potatoes & Tabasco hollandaise.
A pair of buttermilk biscuits with country sausage gravy.
add a pair of eggs any style* for 3.
Simmered with cinnamon, brown sugar & butter with streusel topping and served with a biscuit.
Served with 100% Vermont maple syrup
with whipped butter & RMS.
A pair of hotcakes, or a Belgian waffle, whipped butter RMS, choice of breakfast meat & eggs any style.
Three cakes with whipped butter & RMS.
from 8am-11am MONDAY-FRIDAY
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Monday to Friday - Bar (21+) & Patio (all ages)
available from 8am-4pm daily
on a sesame potato bun with fries & slaw
“when you come to a fork in the road, take it”
17.00
add chicken - 4, shrimp - 7, prime sirloin* - 8 to house or Caesar salad
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Caesar dressing & croutons.
Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
Cup or bowl with crackers.
add fries, house salad or cup of soup to a sandwich - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
6 oz burger topped with smokey pulled pork, BBQ sauce, cheddar & a jumbo onion ring.
on Texas toast with remoulade, tomato, lettuce & cheddar.
Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted 9 grain bread.
Slow alder wood smoked pork on a hoagie bun with boisterous BBQ sauce & cole slaw.
Cheddar, Swiss, parmesan & sliced tomato on Essential sourdough.
Breaded Alaskan cod with remoulade, fries & coleslaw.
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Vodka, lime juice, agave, cucumber & Tabasco.
Kettle One cucumber mint vodka, lime juice, and bubbles.
Kahlua, coffee and whipped cream
Seedlip N/A Spirit Grove, orange juice,
grenadine and orange.
Seedlip N/A Spirit Spice, lemon juice,
simple syrup, & cardamon bitters.
Seedlip N/A Spirit Garden, lime juice, agava syrup, orange bitters & cucumber.
House mix, vodka and house pickled seasonal vegetables.
House mix, vodka, chipotle hot sauce,
cayenne salted rim & house pickled seasonal vegetables.
Clamato, vodka, salted rim & lemon wedge.
Ask your server for today's flavor.
available from 4pm-close daily
In the early ‘40’s at Angelo’s on the hill, a prep cook erroneously dropped a ravioli in hot oil instead of water and the toasted ravioli was born. House made ricotta raviolis, breaded and quick fried.
Red and golden beets, honey crisp apples, and arugula tossed with cider vinaigrette.
Topped with pecans and blue cheese
Applewood smoke chicken wings tossed in sweet & spicy bbq glaze.
Griddled potato flatbread topped with salami, provolone, pickled peppers & romaine tossed in mustard-cider dressing.
Panko crusted and quick fried mac & cheese pucks “lighting the lamp” with pepper jam.
Baked creamy three cheese blend, elbow noodles topped with herbed bread crumbs.
Three little buns with house smoked pork tossed in BBQ sauce & topped with coleslaw.
A high-rise of onion rings with remoulade.
add chicken - 4, shrimp - 7, prime sirloin* - 8 to small salads
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Joe’s Caesar dressing & croutons.
Mixed greens, grilled chicken breast, bacon, blue cheese, avocado & tomato tossed in red wine vinaigrette.
Cup or bowl with crackers.
dinner specials available from 4pm-close daily
Breaded & fried catfish, bacon braised collard greens & spaghetti, yes, spaghetti tossed in marinara.
Smoked St. Louis cut pork ribs brushed with bootheel BBQ sauce served with spicy cabbage slaw & jalapeño corn bread with pepper jam.
Dry rubbed & long smoked brisket served with slaw and house cut spiced fries.
Beer brined & brick pressed 1/2 bird with roasted garlic potatoes & summer corn succotash.
House made ravioli, browned butter cream, brussels sprouts, toasted pepitas, pecorino.
3 piece buttermilk blessed bird spanked with honey. Served with mashed potatoes and braised carrots.
Grilled bone-in & spice rubbed pork chop, mashed potatoes & sauteed green beans.
Pan seared local salmon, spiced brown sugar glaze, roasted delicata squash, sauteed kale.
Grilled 8 oz flatiron, roast garlic whipped potatoes, green beans & red wine herb reduction.
Breaded Alaskan cod with remoulade, fries & coleslaw.
Applewood bacon, ham steak or country sausage with eggs any style, crushed red potatoes or small salad & choice of toast.
add fries, house salad or cup of soup - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
6 oz burger topped with smokey pulled pork, BBQ sauce, cheddar & a jumbo onion ring.
On a potato bun with remoulade, lettuce, tomato & cheddar.
dinner sides available from 4pm-close daily
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Sunday Night Only - 5pm-'til it's gone!
3 pieces of Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits.
adults 24.50 kids 9.75
dessert special available from open to close daily
A dessert created by accident in 1934 by a Geman baker in St Louis. It’s buttery and a bit gooey!!!
Helmet of strawberry ice cream with house chocolate sauce, whipped cream & peanuts.
available from open to close daily
Sweet & fried to order.
Over the top gooey goodness served a la mode.
Ask your server for today's selection
available from open to close daily
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.
Two slices of bacon, a scrambled egg
and a biscuit with jam.
Big buttermilk mouse cake with real maple syrup.
A waffle as big as your head with real maple syrup.
with fries & butter braised carrots.
Plain, plain, plain - served with fries.
JUICE LIST MOO LIST
Apple Cider Milk
Orange Juice Chocolate Milk
Cranberry Juice Hot Chocolate
Pineapple Juice
SODA POPS ADE LIST
Coke Lemonade
Sprite Limeade
Ginger Ale
Diet Cola
Kids Sundae
Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.
Evan Williams, Kraken Dark Rum, orange juice, lemon juice, grenadine & simple syrup.
Gin, Falernum, St Germaine, lime juice with a pickle garnish.
Vodka, lime juice, agave, cucumber, tabasco.
Pineapple rum, Kahlua, pineapple juice, & espresso
Seedlip N/A Spirit Spice, lemon juice, simple syrup, & cardamon bitters
Seedlip N/A Spirit Grove, grenadine & orange juice
Seedlip N/A Spirit Garden, lime juice, agava syrup, orange bitters & cucumber.
Tequila, grapefruit juice, lime, simple, soda.
Amaro, Aperol, Evan Williams bourbon, lemon.
Scotch, sweet vermouth, bitters, cherry liquor.
Evan Williams bourbon, bitters, sugar cube, cherries, orange soda.
Prosecco 8.50
Sparkling Rosé 8.50
Joe’s House White, CA 7.50/n/a
Drumheller Chardonnay, WA '22 8.00/30
Wine by Joe Pinot Blanc, OR ‘22 9.75/37
Daughters and Sons Sauv Blanc, WA ‘22 10.50/40
Benvolio, Pinot Grigio, IT ‘22 7.75/29
La Cetto, Rosé, MX ‘22 11.00/42
Joe’s House Red, CA 7.50 n/a
Don Rudolfo, Pinot Noir, AR ‘21 8.00/30
Boomtown Syrah, WA, ‘22 11.50/44
Portlandia, Red Blend, WA ‘20 10.25/39
Juan Benegas, Malbec, AG ‘21 10.00 /38
Revelry Cabernet Sauvignon,WA,’21 12.00/46
Graham’s 10yr Tawny Porto 11.50
Warres Ruby Porto 8.50
Blandy’s Rainwater Madeira 8.50
Sambuca 8.50
Ouzo 7.00
Decoy, Sauvignon Blanc, WA ‘21 42
Ridgecrest Estate, Dry Riesling, OR ‘20 52
Stoller Dundee Hills, Chardonnay, OR ‘21 46
Dusted Valley Olsen, Chardonnay, WA ‘22 58
Palencia, Albarino, WA ‘21 46
Anko, Malbec, ARG ‘19 36
Dunham, Syrah, WA ‘20 59
Family Goedhart, Syrah, WA ‘20 60
Iris Vineyards, Pinot Noir, WA ‘20 42
Maysara, Gamsheed Pinot Noir, OR ‘18 52
Cote de Bonneville, Cabernet, IT ‘19 59
Axel, Carmenere, CH ‘19 38
Rizzi Lange, Nebbiolo, IT ‘19 46
Borgoluce, Prosecco, IT NV 42
Ferrari Perle, Sparkling Brut, IT ‘13 65
Moét & Chandon, Sparkling Brut, FR NV 85
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