Endolyne Joe's
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Endolyne Joe's
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  • Order Online
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menus

Open from 8am-10pm daily


Follow the "Order Here!" link below to order online for curbside pickup!

ORDER HERE!

coast salish

We acknowledge that we are on the traditional land of the Coast Salish People, including the Duwamish People past and present, and we honor with gratitude the land itself and the Duwamish Tribe. This menu is not intended to claim, borrow, or replicate the food culture of the Duwamish or any Coast Salish people, but rather to recognize its significance and influence on Pacific Northwest food.

  

Visit these websites to learn more about local tribes:


  www.duwamishtribe.org      www.muckleshoot.nsn.us      www.puyallup-tribe.com 

www.skokomish.org      www.snohomishtribe.org      www.snoqualmietribe.us 

www.suquamish.nsn.us      www.tulaliptribes-nsn.gov 

_________________________________

For every Salish entrée sold we will donate $1 to the Daybreak Star Indian Cultural Center

Find out more about Daybreak Star

BREAKFAST

available from 8am-3pm daily

salish breakfasts

breakfast specials available from 8am-3pm daily

Salish Succotash

14.00

with spiced tomato sauce & topped with eggs any style. Served with fry bread & a salad with red chile vinaigrette.

Smoked Salmon on Frybread

17.50

Alder smoked King salmon, wild spinach & sage hollandaise over fry bread rounds. Served with a salad with red chile vinaigrette.

Blue Maiz Pancakes

12.00

Blue corn masa pancakes, maple poached blueberries, cinnamon/sugar spiced butter & candied hazel nuts.

Joe's BREAKFAST

available from 8am-3pm daily

Bag o' Beignets

7.50

Sweet & fried to order with house made preserves.

All Day Breakfast*

15.75

Applewood bacon, ham steak or country sausage with eggs, crushed red potatoes & choice of toast.

Migas

16.00

Egg scramble w/chorizo, jalapeño, scallions, corn tortillas & cotija cheese. Served with flour tortillas.

Foragers Omelette

16.25

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & choice of toast.

Hamorama Scramble

16.00

Diced ham & cured Tasso with scallions & cheddar. Served with crushed red potatoes & choice of toast.

Huevos Rancheros*

13.50

Eggs sunny side up on cheese crisp tortillas resting on black beans. Served with pico de gallo & fruit.

Cajun Benedict*

17.00

English muffin stacked with Tasso ham, poached eggs, crushed potatoes & Tabasco hollandaise.

Oatmeal

7.50

With cranberries, pecans & brown sugar.

Joe's Breakfast Burrito

10.50

Scrambled eggs, house made chorizo, potatoes, cheddar & pico de gallo rolled up in a tortilla.

Corned Beef Hash*

16.25

Slow cooked corned beef spatched with potatoes, onions,  peppers, kale, eggs any style & toast.

Billy Bob's Biscuits & Gravy

12.00

A pair of buttermilk biscuits with country sausage gravy.

add a pair of eggs any style* for 3.

Waffle Slam*

15.75

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Kathryn's Grand Slam*

16.25

1/2 rasher of bacon, two eggs any style & a pair of buttermilk pancakes served with real maple syrup.

Breakfast Sandwich*

10.50

Fried eggs, bacon, Tillamook cheddar, caramelized onion, tomatoes on a griddled telera roll.

Buttermilk Pancake Stack

8.75

A trio of cakes served with a butter ball & RMS.

sour cream cloud cakes

10.00

Two sour cream flapjacks topped with whipped butter & heavenly blueberry compote.


Endolyne Joe's Early Birds

8:00 AM to 11:00 AM Monday - Friday

Goat in the Garden

8.50

Scramble with herbs, goat cheese & arugula. 

Served with breakfast potatoes & a slice of toast.

Li’l B&G*

8.50

Split biscuit with sausage gravy & a pair of eggs your way.

Ham Scram

8.50

Eaton Wright ham & cheese scramble topped with scallions. Served with breakfast potatoes & a slice of toast. 

Endolyne Jose’s Breakfast Burrito

8.50

Chorizo, eggs, cheddar, potatoes and pico de gallo rolled in a flour tortilla.

************DRINKS*************

Classic Mimosa

6.00

Orange Juice and bubbles

Bada Bing Mimosa

6.00

Amaro, cherry & lemon juice, bubbles

Joe’s Bloody Mary

6.00

House bloody Mary mix, vodka

Irish Coffee

6.00

Tullamore Dew, Ladro coffee, sugar cube, whip cream


*Eating raw or undercooked animal products may increase the risk of food borne illness.


LUNCH

available from 8am-4pm daily


SALADS & Soup

add chicken - 4, shrimp - 6, flank steak* - 8 to house or Caesar salad

HOUSE GREEN SALAD

6.75

Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.

CAESAR SALAD

7.75

Romaine, Caesar dressing & croutons.

Joe's SPRING Steak Salad*

19.50

5 oz grilled flank steak with spinach, romaine, shaved red onion, asparagus, tomatoes & parmesan tossed in apple cider vinaigrette.

tavern SALAD

19.25

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

Daily Soup

3.50/ 6.50

SANDWICHES, etc.

add fries, house salad or cup of soup - 3.50

HAMBURGER SANDWICH*

12.00

6 oz burger, charbroiled and served on a brioche bun.

Spank it with Tillamook cheddar for 1.50

CHICKEN FRIED CHICKEN breast

12.75

  

on a roll with remoulade, tomato, lettuce & cheddar.

Make it “Nashville Hot” for a buck

Reuben’s Reuben

15.25

Thin sliced corned beef on griddled marble rye with Swiss, sauerkraut & 1000 Island. 

Black Bean Burger

12.75

Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.

BLT

12.00

Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted 9 grain bread.

TUTTO CALABRIA LAMB BURGER*

15.25

Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on a toasted brioche bun with pickled onion, arugula & goat cheese.

Fauntleroy Fish & Chips

18.50

Breaded Alaskan cod with remoulade, fries & coleslaw.


DAY SIDES

side meat

5.50

crushed red potatoes

4.50

two eggs*

4.00

side toast

4.50

side biscuit

2.50

1/2 order biscuits & gravy

8.00

belgian waffle with rms

9.00

small salad

4.00

*Eating raw or undercooked animal products may increase the risk of food borne illness.

dinner

available from 4pm-close daily

SALISH APPETIZERS

appetizer specials available from 4pm-close daily

Salish Salad

8.00

Wild organic spinach, shaved raw golden  beets and cranberries tossed in toasted  sunflower seed/apple cider vinaigrette.

Quinault Salmon Fry Bread

14.50

topped with sweet corn puree, alder smoked salmon & spicy pickled sea beans.  Served with a tiny arugula/apple salad.

Northwest Mussels

15.00

with sautéed rhubarb, shallots, chiles, fish stock, white wine & lemon.

Venison Skewers

15.50

Herb marinated with portobello mushroom, red onion & sweet red pepper. Served with smoky tomato sauce & a small green salad.

Sisters Warm Salad

7.50

Wilted kale tossed with blue hominy, yellow squash sweet red pepper & Great Northern white beans tossed in red chile vinaigrette with pickled onions.

JOE'S Appetizers

tHE BIG "O" ONION RINGS

9.50

A high-rise of onion rings with remoulade.

Confrontación de Calamares

11.50

Crispy calamari tossed with red chile vinaigrette dressed cabbage slaw & habanero pickled red onions.

Cast Iron Mac n Cheese

9.00

Baked creamy three cheese blend & elbow noodles topped with herbed bread crumbs. 


SALADS & Soup

add chicken - 4, shrimp - 6, sirloin cap steak* - 8 to house or Caesar salad

HOUSE GREEN SALAD

6.75

Buttermilk herb, red wine vinaigrette,  1000 Island or bleu cheese.

CAESAR SALAD

7.75

Romaine, Caesar dressing & croutons.

Joe’s SPRING Steak Salad*

19.50

5 oz grilled flank steak with spinach, romaine, 

Asparagus, tomatoes, shaved red onion & parmesan. Tossed in apple cider vinaigrette.

tavern SALAD

19.50

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

Daily Soup

3.50/ 6.50

Cup or bowl with crackers.


SANDWICHES

add fries, house salad or cup of soup - 3.50

HAMBURGER SANDWICH*

12.00

6 oz burger, charbroiled and served on a brioche bun.

Spank it with Tillamook cheddar for 1.50

TUTTO CALABRIA LAMB BURGER*

15.25

Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on toasted brioche bun with pickled onion, arugula & goat cheese. 

Black Bean Burger

12.75

Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion & herb aioli.

SALISH entrÉes

dinner specials available from 4pm-close daily

Salmon

28.00

Quinault salmon filet seasoned with housemade seaweed salt. & pan-seared. Served in a bowl with three seaweed broth,, roasted golden beets, red rice dumplings & Yakama 

Nation Farms carrots.

Duck Wajape

34.00

Juniper & clove rubbed duck breast roasted on a cedar plank with blackberry honey sauce, duck fat smashed potatoes,  roasted portobellos & spring onions.

Corn Husk Halibut

26.50

Fresh pacific halibut layered with sweet red pepper, shaved lemon & spiced tomato sauce  in a corn husk wrap. Served with herb roast potatoes & squash escabeche.

SUPPERS

PNW Seafood Primavera

21.25

Penn Cove mussels & wild caught shrimp, strozzapreti pasta, local asparagus, leeks & fresno peppers tossed in a garlicky white wine/lemon sauce.

Honey Spanked Fried Chicken

23.50

1/2 of a bird spanked with honey & served with mashed potatoes & butter braised carrots.  

Make it "Nashville hot" for a buck!

BIG WILLY’S PORK CHOp

25.00

Grilled bone-in & spice rubbed Salmon Creek pork chop, mashed potatoes & broccolini.  gf

Texas Roadhouse Rib-Eye for Two

68.00

24 oz bone-in grilled steak, asparagus steak fries & béarnaise topped with tobacco onions.

Pan Roasted Chicken

25.00

Pan seared half bird with garlic, white wine, thyme & butter. Served with mashed potatoes & asparagus.  gf

Pan Seared Market Fish

Mkt.

Rubbed with olive oil & herbs. Served with crushed red potatoes & broccolini.  

Served with crushed red potatoes & broccolini. Choice of either Alaskan halibut or Quinault salmon filet.  gf

fauntleroy fish & chips

18.50

Breaded Alaskan cod with remoulade, fries & coleslaw.

ALL DAY BREAKFAST*

15.75

Applewood bacon, ham steak or country sausage with eggs any style, crushed red potatoes or small salad & choice of toast.


SIDES

dinner sides available from 4pm-close daily

mashed potatoes

5.00

french fries

5.00

grilled asparagus

6.00

3 sisters succotash

5.00

roasted spring onions & portobellos

6.00

yakama nation farms carrots & golden beets

5.50

BROCcOLINI

6.00

butter braised carrots

5.00

Saturday Night Prime Rib Supper

Saturday Night Only - 4pm-Close

Juicy Prime Rib served with salt roasted potatoes, broccolini & horseradish sauce.

32.00

*Eating raw or undercooked animal products may increase the risk of food borne illness.

SALISH sweets

dessert special available from open to close daily

Vanilla Cake

7.00

Dairy free vanilla layer cake with huckleberry sauce & candied hazelnuts.

Apple Nut Tart

7.50

Cinnamon baked apples with crumble topping, candied hazelnuts & blueberry whipped cream.

DESSERT

available from open to close daily

BAG O' BEIGNETS

7.50

Sweet & fried to order with house made preserves. 

BIG ASS CHOCOLATE BROWNIE

8.50

Over the top gooey goodness served a la mode. 

KEY LIME PIE

7.75

Traditional key lime custard in a graham cracker crust. 


KIDS (12 & Younger)

available from open to close daily

Kids Grand Slam

7.25

A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.

Kids all day breakfast

7.00

Two slices of bacon, a scrambled egg 

and a biscuit with jam.

It's a Mickey Cake

6.50

Big buttermilk mouse cake with real maple syrup.

Kids WAFFLE

6.50

A waffle as big as your head with real maple syrup.

Fried Chicken Fingers

7.25

with fries & butter braised carrots. 

kids hamburger

6.75

Plain, plain, plain - served with fries.

kids butter NOODLES & PARMESAN

6.25

MAC & CHEESE

6.75

kids beverage selection

1.00 each

JUICE LIST                             MOO LIST

Apple Cider                     Milk

Orange Juice                  Chocolate Milk       

Cranberry Juice             Hot Chocolate

Pineapple Juice


SODA POPS                      ADE LIST

Coke                                  Lemonade

Sprite                                 Limeade 

Ginger Ale                        

Diet Cola

clean plate club

3.00

Kids Sundae

Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.


Spring Morning Sippers!

Huckleberry Mimosa

12.50

Wildroots Huckleberry vodka, bubbles and huckleberries.

Heritage Gin Bloody Mary

11.00

Heritage Batch #12 gin with house mix, pickled carrots, lemon & rosemary.

Espresso Martini

12.50

Heritage Vanilla Vodka, Tia Maria cold brew liquor, and espresso.

Boozy Blueberry Lemonade

10.00

Mischief Vodka, blueberry puree and house made lemonade.


bubbly cocktails

classic mimosa

8.50

mimosa by the carafe

38.00

joe's mimosa special

9.50

Ask your server for today's flavor.

paloma

9.50

Tequila, grapefruit & lime juices, simple syrup, soda, salted rim. 


bloody mary town

joe's bloody mary

9.50

House mix, vodka and house pickled veggies.

chipotle mary

9.75

House mix, vodka, chipotle hot sauce, 

cayenne salted rim & house pickled veggies.

bloody caesar

9.75

Clamato, vodka, salted rim & lemon wedge.


SPRING mocktails

Herbal Toddy

10.50

Wilderton’s Luster N/A Spirits, lemon, 

honey, chamomile tea, & clove

Blueberry Lemonade

5.50

Housemade lemonade with blueberry preserves. 

Pink Drink

9.00

Wilderton’s Earthen N/A Spirits, cranberry & grapefruit juice, tonic and lime soda. 

“0” Proof Negroni

9.00

Wilderton’s Earthen & Luster, Pathfinder n/a spirits & orange peel. 

Esarthen Mule

9.50

Wilderton’s Earthen Reed’s Ginger beer & lime.



Some Other beverages

Lemonade/ Limeade

4.50

Arnold Palmer

4.50

Iced Tea

3.75

Birch Beer

4.50

Abita Root Beer

4.50

Reed’s Ginger beer

5.00

Topo Chico sparkling water

4.50

SPRING SEASONALS

Huckleberry Spritz

10.00

Wildroots and North 44 Huckleberry vodkas, lime and bubbles. 

Berry NW Old Fashioned

12.00

Mischeif Whiskey, huckleberries, blueberries, bing cherry & bitters.

Douglas Fir Martini

10.50

Heritage gin & house made rosemary & Douglas Fir liqueur.

WA Apple Martini

9.50

Crown Royal, Apple Pucker, & cranberry.


House Cocktail Favorites

Paloma

9.00

Tequila, grapefruit juice, lime, simple, soda.

Paper Plane

9.50

Amaro, Aperol, Evan Williams bourbon, lemon.

Joe’s Rob Roy

10.50

Scotch, sweet vermouth, bitters, cherry liquor.

OLD FASHIONED

9.75

Evan Williams bourbon, bitters, sugar cube, cherries, orange soda. 


draft beer

Stoup NW Red, WA

6.75

boundary bay ipa, wa

6.75

Fort George Magnetic IPA, WA

7.25

Stoup Metier Pale Ale, WA

7.25

ODIN "ODIN'S GIFT" Amber, WA

7.00

Hellbent Nitro Kolsch

7.50

ROTATING PILSNER

6.75

ROTATING SEASONAL

7.50

bottled beer & ciders

Montucky Cold Snack

5.50

Amstel Lite

4.50

Kaliber, non-alcohol

5.50

4 Good Hard Seltzer Seasonal 12oz can

5.00

Yonder Vantage & Seasonal Selection 16oz can

8.00

WINE

sparkling wine by the glass

Prosecco      8.50


Sparkling Rosé      8.50

WHITE by the glass & BOTTLE

Joe’s House White, CA     7.50/n/a


Drumheller Chardonnay, WA '19     9.75/37

  

Chemistry, Pinot Gris, OR ‘21     9.25/35


 Terra Blanca, Sauvignon Blanc, WA ‘21     8.25/31


Lago, Vinho Verde, PG ‘21     8.75/33


Wine by Joe, Pinot Blanc, OR ‘19     9.50/36

  

Wild Hills, Rosé, OR ‘21     9.50/36

RED by the glass AND BOTTLE

Joe’s House Red, CA      7.50/n/a

 

Imagery, Pinot Noir, CA '21     11.00/42

  

Family Goedhart, Syrah, WA ‘18     9.00/34 


The Pundit, Syrah, WA '20     13.25/52


Portlandia Red Blend, WA '19     10.25/39

  

Horse Heaven Hills, Malbec, WA ‘19       13.00/50


Cavatappi, Sangiovese, WA  ‘20      10.50/40

  

Revelry, Cabernet Sauvignon, WA ‘19     11.50/44

WHITE bottles

  Decoy, Sauvignon Blanc, WA ‘21     42


Ridgecrest Estate, Dry Riesling, OR ‘20     52


Maysara, Autees, Pinot Blanc, OR ‘21     42


Elk Cove, Estate Pinot Gris, OR ‘21     60


Stoller Dundee Hills, Chardonnay, OR ‘21     46 


Chalk Hill, Chardonnay, CA ‘20     38


Palencia, Albarino, WA ‘21     46


Martin Sancho, Verdejo, SP ‘20     46


Henri Gaillard, Rosé, FR ‘21     34


Can Feixes, Blanc Seleccio Periedes, SP ‘20     42 


Ferrari Perle, Sparkling Brut, IT ‘13     65


Moét & Chandon, Sparkling Brut, FR NV     85

RED bottles

  Anko, Malbec, ARG ‘19     36


Saldo, Zinfandel, CA ‘20     57


Gotes del Priorat, Red Blend, SP ‘19     58


Clos de Siete, Red Blend, ARG ‘18     49


Dunham, Syrah, WA ‘20    59


Freemark Abbey, Cabernet Sauvignon, CA ‘18     88


Duckhorn, Merlot, CA ‘19     60


Angel’s Ink, Pinot Noir, CA ‘20     47


Maysara, Gamsheed Pinot Noir, OR ‘14     52


Axel, Carmenere, CH ‘19     38


Ridgecrest, Gamay Noir, OR ‘19     58


Rizzi Lange, Nebbiolo, IT ‘19     46

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