8am—3pm daily served with choice of house baked biscuit or English muffin
Ever changing cast of mushrooms, Laura Chenel goat cheese, fresh snipped herbs & sweet onion. Served with a small salad.
Applewood smoked bacon, Eaton-Wright ham steak or housemade country sausage with eggs any style & crushed red potatoes.
with red potatoes, onions, & leeks topped with a pair of SSU eggs.
English muffin topped with shaved Tasso ham, poached eggs & Tabasco hollandaise. Served with crushed red potatoes, summer fruit.
Scrambled eggs with chorizo, jalapeños,
scallions, corn tortilla strips & cotija cheese.
Served with flour tortillas.
Big-ass split biscuits, sausage gravy.
with a butter ball & New England maple syrup.
1/2 rasher of bacon, two eggs any style
& a short stack of buttermilk flapjacks,
New England maple syrup, summer fruit.
served 8am—3pm daily
Two slices of bacon, a scrambled egg and a biscuit.
with New England maple syrup
A buttermilk pancake, slice of bacon, scrambled egg.
served all day
Griddled chicken breast tomato in red wine vinaigrette.
Choice buttermilk herb, red wine vinaigrette or 1000 Island
served all day with chips & a pickle
House smoked & shredded pork shoulder tossed with K.C. sweet & tangy BBQ sauce.
on a telera roll with slaw, swiss & 1000 island.
on a torta roll with remoulade, tomato, lettuce & cheddar with chips & a pickle.
6 oz burger, charbroiled and served on a
Brioche bun. Spank it with Tillamook
cheddar for 2.00
available from 4pm-9pm daily
Buttermilk battered, golden brown
onion rings with remoulade
From Popoki Nani, six crispy sea creatures
with pineapple-chili dipping sauce
From G&H Pig Palace, a Texas mess of tortilla chips smothered in smoked and shredded pork, melted cheddar, K.C. BBQ sauce & a sprinkle of scallions
available from 4pm-9pm daily
Grilled, bone-in Salmon Creek chop with mashed potatoes & roasted asparagus
with olive oil smashed red potatoes, broccolini sauté*
½ a bird served with mashed potatoes, butter braised carrots, gravy & a biscuit.
Grilled marinated Yellowfin Tuna, escabeche, avocado-tomato salad, tortillas.
Penne tossed with tomatoes, roast garlic, peas, corn & basil pesto.
add a griddled chicken breast for $4
Slow roasted prime rib ,salt roasted tater, seasonal vegetable and horseradish cream
available from 11am-9pm daily
with mashed potatoes & butter braised carrots
Split biscuit topped with seasonal berries and whipped cream.
Graham cracker crust, lime custard, whip!
Double Dutch chocolate brownie served with vanilla ice cream.
Who woulda thought? Whaa? Cocktails to go? Mmm-hmm! We are offering “on the rocks” premium cocktails and have five selections. The 200ml containers are a two cocktail equivalent. See in house cocktail list below!
bitters, orange, cane sugar
Larios London dry, lemon, dry cherry, violet
Hell, you’re on an island– may as well drink like it. Cruzan Diamond Estate rum pineapple, coconut, almond
Hornitos silver tequila, lime, triple sec.
Effen vodka, cranberry, lime, triple sec
Choice of Absolut Vodka or Big Gin Martini w/dry vermouth.
Would you like an olive or a twist?
TASTY WITH BRUNCH
Orange Raspberry Mimosa 8.50
Sparkling wine, Wild Root raspberry vodka, oj
French 75 9.00
Beefeaters gin, sparkling wine, simple, lemon juice
Joe’s Classic Bloody Mary 8.75
Mischief vodka, house made bloody mary mix
La Raza lager, clamato, Worcestershire, Tabasco
Red Coat 10.00
Canadian Club, grapefruit, lemon juice
Bacardi, Lillet, Cointreau, peach, lemon, simple syrup
Berry Sip 9.00
Vodka, vanilla syrup, raspberries, splash tonic
Dulce de Tequila 11.50
Tequila, brandy, gran gala, lime juice, agave syrup
Electric Latin Lemonada 12.50
Pisco, Cachaca, Sotol, Gran Gala, Lemonade, Soda
The Last Word 13.50
Beefeaters, Green Chartreuse, Luxardo, lime juice
Santa Julia, Pino Gris, ARG ‘19 39
Anne Amie, Pinot Gris OR ’18 40
Benvolio Pinot Gris, IT ‘17 28
La Playa, Sauvignon Blanc, ARG ‘19 21
Lobo Hills, Sauvignon Blanc, WA ‘18 38
Two Mountain Riesling, WA ‘15 22
Columbia Chardonnay, WA ‘17 27
Forgeron, Chardonnay, CA ’15 48
Santo Tomas Chardonnay, MX ‘18 28
Viu Manet, Chardonnay, CH ‘19 18
Enrico Sarafino, Gavi di Gavi IT ‘18 38
Garzon, Albarino, URG ‘19 44
Milbrandt, Viognier WA ‘17 48
Lobo Hills Rosé, WA ’18 37
Elk Cove, Pinot Noir Rosé, Gaston OR ‘18 36
Paradis, Rosé, FR ‘18 26
JP Chanet Sparkling Rosé, FR NV 21
Argyle Brut, Sparkling, OR NV 45
Moet Chandon, Imperial Brut FR NV 72
Fleur Pinot Noir, Carneros, CA ‘16 48
Elk Cove, Pinot Noir, OR ‘16 58
La Crema, Pinot Noir, OR ‘16 36
L’Ecole Merlot No. 41, WA ‘16 62
La Lomita, Cabernet , MX ’17 38
Stimson Cellars, Red Blend WA NV 18
Murphy Red Blend ‘15 32
Idilico, Roble Red, Columbia Valley, WA ‘14 35
Villa, Montiflori Red, Mexico ‘14 52
Viu Manet, Malbec, CH ‘18 18
Idilico Tempranillo, Pomum Cellars WA ‘16 35
La Lomita Cabernet, MX ’17 37
Portteus, Tempernillo, WA ‘16 35
Legende Rouge, Bordeaux, FR ‘16 32
Backyard Cabernet Franc, Canada ‘17 45
Reunion, Bonarda, Mendoza, ARG ‘16 26
Garzon, Tannat, URG ‘16 38
Rizzi Lange, Nebbiolo, IT ‘15 41