OPEN
8am-9pm Sunday thru Thursday
8am-10pm Friday & Saturday
available from 8am-3pm daily
Root vegetable hash with smoked chicken sausage and Swiss cheese. Served with eggs any style & a biscuit.
on an English muffin with a pair of poached eggs, caper hollandaise. Served with arugula tossed in champagne-mustard vinaigrette.
Brioche in a cinnamon custard, griddled,
topped with maple-pear compote & sweet cranberry butter.
available from 8am-3pm daily
Sweet & fried to order with house made preserves.
Applewood smoked bacon, country sausage, ham steak or chicken sausage with choice eggs, crushed red potatoes & a cathead biscuit.
Egg scramble w/chorizo, fresno peppers, scallions, crispy corn tortillas, pico de gallo & cotija. Served with flour tortillas.
Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a cathead biscuit.
Vegetable hash with red potatoes, kale, mushrooms, delicata squash, onions & spicy Mama Lil’s peppers. Served with eggs any style & a cathead biscuit.
Three eggs scrambled with diced ham & cured tasso with scallions & cheddar. Served with crushed red potatoes.
Acadian breakfast with a cathead biscuit stacked with tasso ham, poached eggs & Tabasco hollandaise. Served with crushed red potatoes.
A pair of cathead biscuits smothered with good for you country sausage gravy.
Simmered with cranberries, cinnamon & brown sugar butter with streusel topping.
Served with 100% Vermont maple syrup
with whipped butter.
A pair of hotcakes, whipped butter, choice of breakfast meat & eggs any style.
Belgian waffle , whipped butter, choice of breakfast meat & eggs any style.
Three cakes with whipped butter.
from 8am-11am MONDAY-FRIDAY (sorry, but no substitutions—no to go)
with two eggs
with cheddar & scallions breakfast potatoes & a biscuit
with goat cheese & arugula.
Served w/potatoes & a biscuit
with one pc. bacon & one egg
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Monday to Friday - In the Last Stop Lounge
available from 8am-4pm Monday thru Friday
Applewood smoked beef & pork meatloaf on sourdough with Swiss cheese, caramelized onions, & mustard aioli
14.50
add chicken to house or Caesar salad for $4
buttermilk herb, red wine vinaigrette, blue cheese or 1000 Island
parmesan & croutons
grilled chicken, bacon, bleu cheese, avocado & tomato with red wine vinaigrette
cup or bowl with crackers.
add fries, house salad or cup of soup to a sandwich - 3.50
6 oz burger, charbroiled and served on a potato bun.
Spank it with Tillamook cheddar for $1.50 add bacon for $3
6 oz burger on potato bun topped with smokey pulled pork, BBQ sauce, cheddar & a jumbo onion ring.
on a brioche bun with remoulade, tomato, lettuce & cheddar.
Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted 9 multigrain.
Slow alder wood smoked pork on a hoagie bun with boisterous BBQ sauce & cole slaw.
Cheddar, Swiss, parmesan, sharp American & sliced tomato on sourdough.
Breaded Alaskan cod with remoulade, fries & coleslaw.
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Bitter Bianco, Fontbonne, Cantera Negra
Cran vodka, cranberry juice, apple juice, bubbles.
Pear vodka, Fontbonne, & lemon juice.
Seedlip N/A Spirit Spice, lemon juice,
simple syrup, & cardamon bitters
Seedlip N/A Agave, Falernum & Soda
Seedlip N/A Garden, apple juice, lemon juice, orange bitters & simple syrup
House mix, vodka and house pickled seasonal vegetables.
House mix, vodka, chipotle hot sauce,
cayenne salted rim & house pickled seasonal vegetables.
available from 4pm-close daily
1/2 local mussels, smoked chicken sausage, dijon mustard, cream, white wine, crispy shoestring potatoes.
Classic preparation with veal stock, caramelized onions, vermouth, rosemary, & crouton, with a Gruyere cheese top hat.
Arugula, frisee, green beans, fingerling potatoes & bacon lardons tossed in Champagne-mustard vinaigrette and
topped with a poached egg.
with Gruyere gougeres
Baked creamy three cheese blend, elbow noodles topped with herbed bread crumbs.
Three little buns with house smoked pork tossed in BBQ sauce & topped with coleslaw.
A high-rise of onion rings with remoulade.
add chicken to house or Caesar salad for $4
Mixed greens, tomato, cucumber & croutons. Choice of buttermilk herb, red wine vinaigrette 1000 Island or blue cheese.
Romaine, Caesar dressing & croutons.
Mixed greens, grilled chicken breast, bacon, blue cheese, avocado & tomato tossed in red wine vinaigrette.
Cup or bowl with crackers.
dinner specials available from 4pm-close daily
Pacific ling cod filet, with roasted root vegetables, sauce beurre blanc & fried parsnip chips.
Lemon-thyme marinated & skillet roasted 1/2 chicken, finished with a pan sauce of lemon, garlic & butter. Served with
mashed potatoes & sauteed kale with shallot.
Slow cooked cannellini bean stew with duck confit, smoked chicken sausage, fried duck cracklings & arugula salad with Champagne mustard vinaigrette.
Smoked beef & pork meatloaf, whiskey-mushroom gravy, roasted garlic mashed potatoes & sautéed green beans w/shallots.
House made ravioli, browned butter cream, brussels sprouts, toasted pepitas, pecorino.
1/2 buttermilk blessed bird spanked with honey. Served with mashed potatoes, braised carrots & a buttermilk biscuit.
Grilled bone-in & spice rubbed pork chop, mashed potatoes & sauteed green beans.
Pan seared local salmon, spiced brown sugar glaze, roasted delicata squash, sauteed kale.
Grilled 8 oz flatiron, roasted fingerling potatoes, sauteed green beans & herb butter.
Breaded Alaskan cod with remoulade, fries & coleslaw.
Applewood bacon, country sausage, ham steak or chicken sausage with eggs any style, crushed red potatoes or small salad & a biscuit.
add fries, house salad or cup of soup - 3.50
6 oz burger, charbroiled on brioche bun with LTO.
Spank it with Tillamook cheddar for $1.50 add bacon $3.50
6 oz burger topped with smokey pulled pork, BBQ sauce, cheddar & a jumbo onion ring.
On a potato bun with remoulade, lettuce, tomato & cheddar.
dinner sides available from 4pm-close daily
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Sunday Night Only - 5pm-'til it's gone!
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits.
adults 24.00 kids 11.00
dessert special available from open to close daily
Baked vanilla cake with maple cream sauce & whipped cream.
Chocolate-orange custard with whipped cream and chocolate curls.
available from open to close daily
Sweet & fried to order.
Over the top gooey goodness served a la mode.
Ask your server for today's selection
available from open to close daily
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.
Two slices of bacon, a scrambled egg
and a biscuit with jam.
Big buttermilk mouse cake with real maple syrup.
A waffle as big as your head with real maple syrup.
with fries & butter braised carrots.
Plain, plain, plain - served with fries.
JUICE LIST MOO LIST
Apple Cider Milk
Orange Juice Chocolate Milk
Cranberry Juice Hot Chocolate
Pineapple Juice
SODA POPS ADE LIST
Coke Lemonade
Sprite Limeade
Ginger Ale
Diet Cola
Kids Sundae
Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.
Gin, fontboone, lemon
Bitter Bianco, Rye whiskey, Aperol, gin,
grapefruit bitters
Apple brandy, lemon juice, simple syrup, apple juice
Seedlip N/A Spirit Spice, lemon juice, simple syrup, & cardamon bitters
Seedlip N/A Agave, Falernum & soda
Seedlip N/A Spirit Garden, lime juice, agava syrup, orange bitters & cucumber.
Tequila, grapefruit juice, lime, simple, soda.
Amaro, Aperol, Evan Williams bourbon, lemon.
Scotch, sweet vermouth, bitters, cherry liquor.
Evan Williams bourbon, bitters, sugar cube, cherries, orange soda.
Prosecco 8.50
Sparkling Rosé 8.50
Joe’s House White, CA 7.50/n/a
Drumheller Chardonnay, WA '22 8.00/30
Cellier Des Dauphins Grenache Blanc FR ‘21 8.50/36
O&T Les Gourmets, Sauvignon Blanc ‘22 8.50/36
Benvolio, Pinot Grigio, IT ‘22 7.75/29
Les Hauts Plateaux, Rose, FR ‘23 10.50/44
Ridgecrest Estate, Dry Riesling, OR ‘20 52
Lamblin & Fils Bourgogne Blanc FR ‘23 50
Dusted Valley Olsen, Chardonnay, WA ‘22 58
Palencia, Albarino, WA ‘21 46
Lamblin & Fils Bourgogne Blanc, FR ‘23 52
Joe’s House Red, CA 7.50/ n/a
Reserve d’Marande Pinot Noir FR ‘22 10.00/42
Des Dauphins Grenache/Syrah FR ‘21 9.00/38
Portlandia, Red Blend, WA ‘20 10.25/39
Reserve d’ Marande Malbec FR ‘20 8.50 /36
Revelry Cabernet Sauvignon,WA,’21 12.00/46
Anko, Malbec, ARG ‘19 36
Dunham, Syrah, WA ‘20 59
Nicolas Potel Beaujolais Villages FR ‘22 40
Iris Vineyards, Pinot Noir, WA ‘20 42
Maysara, Gamsheed Pinot Noir, OR ‘18 52
Cote de Bonneville, Cabernet, IT ‘19 59
Axel, Carmenere, CH ‘19 38
Chateau Bertin, Monyagne, St. Emilion FR ‘20 56
Graham’s 10yr Tawny Porto 11.50
Warres Ruby Porto 8.50
Blandy’s Rainwater Madeira 8.50
Sambuca 8.50
Ouzo 7.00
Borgoluce, Prosecco, IT NV 42
Ferrari Perle, Sparkling Brut, IT ‘13 65
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