Endolyne Joe's
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Endolyne Joe's
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Havana

OPEN 

8am-9pm Sunday thru Thursday

8am-10pm Friday & Saturday

ORDER ONLINE HERE FOR CURBSIDE PICKUP!

HAVANA BREAKFAST

available from 8am-3pm daily

Huevos Cubano*

15.50

Sofrito black beans topped with pepperjack cheese tostadas 

with eggs any style & mango salsa.

Mojo Pork Benedict*

18.75

Black bean/plantain cakes, topped with braised pork, poached eggs,  chimichurri hollandaise & served  with mixed greens in 

guava-lime vinaigrette.

Gofre de Coco

12.75

Coco Lopez waffle with pineapple/mango compote, whipped cream & toasted coconut chip garnish.

EGGS & SCRAMS

available from 8am-3pm daily

Bag o' Beignets

8.00

ALL DAY– ALL NITE BREAKFAST *

17.75

Applewood smoked bacon, country sausage, ham steak or chicken sausage with choice eggs, crushed red potatoes & a cathead biscuit.

Migas

17.75

Egg scramble w/chorizo, fresno peppers, scallions, crispy corn tortillas, pico de gallo & cotija. Served with flour tortillas.

Foragers Omelette

18.50

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a cathead biscuit.

Cleanup on Aisle 12*

18.75

Vegetable hash with red potatoes, kale, mushrooms, delicata squash, onions & spicy Mama Lil’s peppers. Served with eggs any style & a cathead biscuit.

Hamorama Scramble

18.50

Three eggs scrambled with diced ham & cured tasso with scallions & cheddar. Served with crushed red potatoes.

Cajun Benedict*

19.50

Acadian breakfast with a cathead biscuit stacked with tasso ham, poached eggs & Tabasco hollandaise. Served with crushed red potatoes.

Billy Bob's Biscuits & Gravy

13.50/8.75

A pair of cathead biscuits smothered with good for you country sausage gravy.

Eat Your Oatmeal

9.75

Simmered with cranberries, cinnamon & brown sugar butter with streusel topping.


WAFFLES & GRIDDLE CAKES

Served with 100% Vermont maple syrup

Belgian Waffle

10.25

with whipped butter.

Kathryn’s 30 year Anniversary Grand Slam*

17.75

A pair of hotcakes, whipped butter, choice of breakfast meat & eggs any style.

Or a Waffle Slam*

18.25

Belgian waffle , whipped butter, choice of breakfast meat & eggs any style.

Stacka Hot Cakes

12.00

Three cakes with whipped butter.


“NOT SO EARLY BIRD” - $9.75

from 8am-11am MONDAY-FRIDAY (sorry, but no substitutions—no to go)

LITTLE BISCUIT & GRAVY*

with two eggs

HAM SCRAM

with cheddar & scallions breakfast potatoes & a biscuit

GOAT IN THE GARDEN SCRAMBLE

with goat cheese & arugula. 

Served w/potatoes & a biscuit

EARLY BIRD PANCAKE SLAM*

with one pc. bacon & one egg


* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!


** JOE'S HAPPY HOUR - 3:00P To 5:30p **

Monday to Friday - In the Last Stop Lounge

Six Menu items

6/7

Draft beer/house wine/well cocktails

5

LUNCH

available from 8am-4pm Monday thru Friday

El Cubano

with mojo pork, ham, swiss cheese, yellow mustard and pickles on a pressed Cuban roll 

14.50

SALADS & Soup

add chicken to house or Caesar salad for $4

HOUSE GREEN SALAD

7.50

buttermilk herb, red wine vinaigrette, blue cheese or 1000 Island

CAESAR SALAD

8.75

parmesan & croutons

tavern SALAD

21.50

grilled chicken, bacon, bleu cheese, avocado & tomato with red wine vinaigrette

Tomato soup

4.00/7.50

cup or bowl with crackers.


SANDWICHES, etc.

add fries, house salad or cup of soup to a sandwich - 3.50

HAMBURGER SANDWICH*

14.00

6 oz burger, charbroiled and served on a potato bun.

Spank it with cheddar for $1.50 add bacon for $3

CHICKEN FRIED CHICKEN BREAST

15.00

on a potato bun with remoulade, tomato, lettuce & cheddar. 

BLT

14.00

Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted multigrain.

Grilled Cheese with sliced Tomato

11.50

Cheddar, Swiss, parmesan, sharp American & sliced tomato on sourdough.

Fauntleroy Fish & Chips

19.75

Breaded Alaskan cod with remoulade, fries & coleslaw.

Cast Iron Mac n Cheese

15.50

Baked creamy four cheese blend & radiatori topped 

with herbed bread crumbs. Served with a small salad.


DAY SIDES

side breakfast meat

6.00

two eggs*

5.50

crushed red potatoes

5.00

sourdough or wheat toast

5.00

eat a cathead biscuit

2.75

small salad

4.50

side of fries

5.50

* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!

cuban cocktails

Havana Club Coffee

11.50

Licor 43, Havana spiced rum, 

coffee, whipped cream.

La Salida Del Sol

13.50

Havana spiced rum, Aperol, lime, simple syrup, bitters.  

The Planter’s Punch

12.00

  

Havan spiced rum, lime juice,

orange juice, simple syrup, bitters


Sober Sips

El Malecon

10.50

Seedlip N/A Grove 42, mango puree, lime juice, 

bitters and soda. 

Cuban Lemonade

10.50

orange juice, lemon juice, pineapple juice, mango puree and simple syrup

Wild Fox

10.50

 Seedlip N/A Spice, lemon juice, simple syrup, 

& cardamon bitters

bloody mary town

joe's bloody mary

10.50

House mix, vodka and house pickled seasonal vegetables.

chipotle mary

10.75

House mix, vodka, chipotle hot sauce, 

cayenne salted rim & house pickled seasonal vegetables.


bubbly cocktails

Prosecco

9.50

Sparkling Rosé

9.75

classic mimosa

10.50

mimosa by the carafe

44.00

Some Other beverages

Lemonade/ Limeade

4.50

Arnold Palmer

4.25

Virgel’s Root Beer

4.50

ginger beer

5.00

Topo Chico sparkling water

4.50

Havana Dinner

Old Havana, where the sun meets the sea, your streets hum with life, wild and free. From the Malecón's breath, a soft breeze sighs, A dance of the waves beneath open skies. Vintage cars glide like memories afloat, On avenues walked by history's ghosts.

aperitivos

available from 4pm-close daily

Empanadas

14.50

Beef picadillo & cheese stuffed pastry fried & served with Jose’s mojito sauce.

Gambas en Brocheta

15.00

Four 16-20 wild gulf of “America” shrimp  breaded with coconut and 

quick fried.  Served with pineapple/mango sauce.

Tamales Cubanos

11.75

 Sweet corn masa stuffed with braised mojo pork over black beans with pickled red onion, scallions & mojito sauce.

Ensalada Habana

9.50

Romaine, pickled Fresno peppers & queso fresco tossed in 

lime vinaigrette, with plantain matchsticks & mango salsa.

JOE'S Appetizers

Cast Iron Mac n Cheese

10.25

Baked creamy four cheese blend, elbow noodles topped with butter toasted panko.

The Big "O" Onion Rings

11.00

A high-rise of onion rings with remoulade.


SALADS & SOUP

add chicken to house or Caesar salad for $4

HOUSE GREEN SALAD

7.50

Mixed greens, tomato, cucumber & croutons. Choice of buttermilk herb, red wine vinaigrette 1000 Island or blue cheese.

CAESAR SALAD

8.75

Romaine, Caesar dressing & croutons. 

Tavern Salad

21.50

Mixed greens, grilled chicken breast, bacon, blue cheese, avocado & tomato tossed in red wine vinaigrette.  

Creamy Tomato soup

4.00/7.50

Cup or bowl with crackers.

Havana Entrees

Pollo Asado

27.00

Marinated & smoked half chicken with guava glaze & Patricio’s 

Havana spice rub.  Served with citrus rice, black beans Cubano & tostones.

Mariquita Mahi-Mahi

28.75

Plantain encrusted filet, quick fried & served with sautéed asparagus, 

cilantro rice & mango salsa.

Camarones al Coco

25.50

 A shoal of wild gulf shrimp sauteed with shallot & red bells in a sauce 

of coconut milk, ginger, serrano & tomato. Served with Cuban rice 

and plantain matchsticks.

Churrasco Steak*

35.00

Spice rubbed & grilled 8 oz flatiron steak with

chimichurri sauce, mojo potatoes & grilled scallions.

SUPPERS

Spring has Sprung Pasta

23.00

Campanelle with basil pesto, parmesan, 

asparagus, grape tomatoes, pine nuts & capers.

Honey Spanked Fried Chicken

27.00

1/2 buttermilk blessed bird spanked with honey.  Served with mashed potatoes, braised carrots & a buttermilk biscuit.

BIG WILLY’S PORK CHOp*

27.75

Grilled bone-in & spice rubbed pork chop, mashed potatoes & garlic green beans.

PNW Wild Salmon

34.00

Pan seared local salmon, romesco sauce, mojo potatoes & sauteed asparagus.

Pan Roasted Chicken

29.00

Lemon-thyme marinated & skillet roasted 

1/2 chicken, with a lemon, garlic pan sauce, 

mashed potatoes & kale/shallot sauté.

fauntleroy fish & chips

19.75

Breaded Alaskan cod with remoulade, fries & coleslaw.

ALL DAY BREAKFAST*

17.75

Applewood bacon, country sausage, ham steak or chicken sausage with eggs any style, crushed red potatoes or small salad & a biscuit.


sandwiches

add fries, house salad or cup of soup - 3.50

HAMBURGER SANDWICH*

14.00

6 oz burger, charbroiled on potato bun with LTO.

Spank it with cheddar for $1.50 add bacon $3.50

Bordertown Burger*

15.50

Burger, fried poblano pepper, caramelized onions, pepper jack & chipotle aioli on a potato bun.  

Chicken Fried Chicken Breast

15.00

On a potato bun with remoulade, lettuce, tomato & cheddar. 


lados

dinner sides available from 4pm-close daily

cuban black beans

5.00

sautéed asparagus

6.50

kale & shallot sauté

6.50

cuban rice

4.00

side of fries

5.25

joes mashed potatoes

5.75

* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!

family style fried chicken

Sunday Night Only - 5pm-'til it's gone!

1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits.

adults 24.00     kids 11.00

HAVANA GOTTA HAVES

dessert special available from open to close daily

Coconut Cream Pie

9.00

 Coconut custard with lime zest and white chocolate in a buttery pie crust.

Guava Cheesecake

9.50

with Maria cookie crust, guava gelee & pineapple/mango sauce. 

DESSERT

available from open to close daily

BAG O' BEIGNETS

8.00

Pot de Créme w/ Cuban coffee & dark chocolate

9.00

Key Lime Pie

8.75

Olympic Mountain Sorbet

6.00

Ask your server for today's selection


KIDS (12 & Younger)

available from open to close daily

Kids Grand Slam

7.25

A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.

Kids all day breakfast

7.00

Two slices of bacon, a scrambled egg 

and a biscuit with jam.

It's a Mickey Cake

6.50

Big buttermilk mouse cake with real maple syrup.

Kids WAFFLE

6.50

A waffle as big as your head with real maple syrup.

Fried Chicken Fingers

7.25

with fries & fresh fruit. 

kids hamburger

6.75

Plain, plain, plain - served with fries.

kids butter NOODLES & PARMESAN

6.25

MAC & CHEESE

6.75

kids beverage selection

1.00 each

JUICE LIST                             MOO LIST

Apple Cider                     Milk

Orange Juice                  Chocolate Milk       

Cranberry Juice             Hot Chocolate

Pineapple Juice


SODA POPS                      ADE LIST

Coke                                  Lemonade

Sprite                                 Limeade 

Ginger Ale                        

Diet Cola

clean plate club

4.00

Kids Sundae

Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.

CUBA QUENCHERS

The Caribbean

12.50

Kraken, Havana spiced rum, Pernod, lime, bitters, simple syrup

Honey Badger

14.00

Havana spiced rum, apple brandy, mango puree, lime juice, honey and jalapeños.

La Salida Del Sol

13.50

 Havana rum, Aperol, lime juice, 

simple syrup, soda. 

The Flynn

12.00

Havana rum, lime juice, simple syrup and bitters

Joe's Cocktail Favorites

Paloma

10.50

Tequila, grapefruit juice, lime, simple, soda.

Paper Plane

11.50

Amaro, Aperol, Evan Williams bourbon, lemon.

Joe’s Rob Roy

12.00

Scotch, sweet vermouth, bitters, cherry liquor.

OLD FASHIONED

11.50

Evan Williams bourbon, bitters, sugar cube, cherries, orange.


draft beer

Reuben's Hazealiciouis IPA, WA

8.00

boundary bay ipa, wa

7.00

Ft. George, Tide Lands Imperial Stout, WA

8.00

Stoup Pale Ale, WA

7.50

Ancestry Dry Irish Red Ale, OR

7.50

Farmstrong , La Raza Cerveza, WA

7.00

WINE

sparkling by the glass

Prosecco      9.50


Sparkling Rosé      9.50

WHITE by the glass & BOTTLE

  

Joe’s House White, CA  7.50 n/a


Drumheller Chardonnay, WA ‘22 8.00/30


La Playa Sauvignon Blanc, CL ‘24 8.50/32


Campo Viejo Rose, ES ‘22 8.00/30


Benvolio, Pinot Grigio, IT ‘22 8.00/30


Martin Sancho Verdejo, SP ‘21  46


Ridgecrest Estate, Dry Riesling, OR ‘20  54


Ir Y Venir Chenin Blanc/Sauv Blanc, SP ‘21  49


Dusted Valley Olsen, Chardonnay, WA ‘22  58


Palencia, Albarino, WA ‘21  46

red by the glass & BOTTLE

   

Joe’s House Red, CA 7.50 n/a


Reserve d’Marande Pinot Noir FR ‘22 10.00/42


Belasco De Baquedono “Llama”, AR ‘23 11.00/42


Portlandia, Red Blend, WA ‘20 10.25/39


Bodega Benegas Malbac, M ‘22 11.00/42


Revelry Cabernet Sauvignon, WA, ’21 12.00/46


Anko, Malbec, ARG ‘19 38


Dunham, Syrah, WA ‘20 61


Tomero, Cab Franc, AR ‘22 40


Iris Vineyards, Pinot Noir, WA ‘20 44


Maysara, Gamsheed Pinot Noir, OR ‘18 52


Cote de Bonneville, Cabernet, IT ‘19 61


Axel, Carmenere, CH ‘19 38

PORT & APÉRITIFS BY THE GLASS

Graham’s 10yr Tawny Porto     11.50


Warres Ruby Porto     8.50


Blandy’s Rainwater Madeira     8.50


Sambuca     8.50


Ouzo     7.00

SPARKLING BY THE BOTTLE

 Borgoluce, Prosecco, IT NV     42 


Ferrari Perle, Sparkling Brut, IT ‘13     65


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