Order Take-Out Online for Pickup at Joes!

Ever changing cast of mushrooms, Laura Chenel goat cheese, fresh snipped herbs & sweet onion. Served with a small salad.

 Choice of bacon, Eaton-Wright ham steak or country sausage with eggs any style & crushed red potatoes.

with red potatoes, onions, & leeks topped with a pair of SSU eggs.

English muffin topped with shaved Tasso ham, poached eggs & Tabasco hollandaise. Served with crushed red potatoes, summer fruit.

Telera roll with fried eggs, bacon, cheddar 

& peppery tomato jam. 

Flour tortilla stuffed with smoked pork, ham, bacon, potatoes, scrambled eggs, pepper jack and pico de gallo.

Scrambled eggs with chorizo, jalapeños,

scallions, corn tortilla strips & cotija cheese.

Served with flour tortillas.

Big-ass split biscuits, sausage gravy.

with a butter ball & New England maple syrup.

1/2 rasher of bacon, two eggs any style

& a short stack of buttermilk flapjacks,

New England maple syrup, summer fruit.

Two slices of bacon, a scrambled egg and a biscuit.

with New England maple syrup 

A buttermilk pancake, slice of bacon, scrambled egg. 

Griddled chicken breast tomato in red wine vinaigrette. 

Choice buttermilk herb, red wine vinaigrette or 1000 Island

House smoked & shredded pork shoulder tossed with K.C. sweet & tangy BBQ sauce.

on a telera roll with slaw, swiss & 1000 island.

on a torta roll with remoulade, tomato, lettuce & cheddar with chips & a pickle.

6 oz burger, charbroiled and served on a 

Brioche bun. Spank it with Tillamook 

cheddar for 1.50 and/or bacon for 2.00

Buttermilk battered, golden brown

onion rings with remoulade 

From Popoki Nani, six crispy sea creatures 

with pineapple-chili dipping sauce

From G&H Pig Palace, a Texas mess of tortilla chips smothered in smoked and shredded pork, melted cheddar, K.C. BBQ sauce & a sprinkle of scallions

Grilled, bone-in Salmon Creek chop with mashed potatoes & roasted asparagus 

with olive oil smashed red potatoes, broccolini sauté* 

½ a bird served with mashed potatoes, butter braised carrots, gravy & a biscuit. 

Grilled marinated Yellowfin Tuna, escabeche, avocado-tomato salad, tortillas. 

Penne tossed with tomatoes, roast garlic, peas, corn & basil pesto. 

add a griddled chicken breast for $4 

(available 4pm)

Slow roasted prime rib ,salt roasted tater, seasonal vegetable and horseradish cream

with mashed potatoes & butter braised carrots 

Split biscuit topped with seasonal berries and whipped cream.

Graham cracker crust, lime custard, whip! 

Double Dutch chocolate brownie served with vanilla ice cream. 

bitters, orange, cane sugar 

Larios London dry, lemon, dry cherry, violet 

Hell, you’re on an island– may as well drink like it. Cruzan Diamond Estate rum pineapple, coconut, almond 

Hornitos silver tequila, lime, triple sec. 

Effen vodka, cranberry, lime, triple sec 

Choice of Absolut Vodka or Big Gin Martini w/dry vermouth. 

Would you like an olive or a twist?