Open from 8am-10pm daily
Follow the "Order Here!" link below to order online for curbside pickup!
We acknowledge that we are on the traditional land of the Coast Salish People, including the Duwamish People past and present, and we honor with gratitude the land itself and the Duwamish Tribe. This menu is not intended to claim, borrow, or replicate the food culture of the Duwamish or any Coast Salish people, but rather to recognize its significance and influence on Pacific Northwest food.
Visit these websites to learn more about local tribes:
www.duwamishtribe.org www.muckleshoot.nsn.us www.puyallup-tribe.com
www.skokomish.org www.snohomishtribe.org www.snoqualmietribe.us
For every Salish entrée sold we will donate $1 to the Daybreak Star Indian Cultural Center
available from 8am-3pm daily
breakfast specials available from 8am-3pm daily
with spiced tomato sauce & topped with eggs any style. Served with fry bread & a salad with red chile vinaigrette.
Alder smoked King salmon, wild spinach & sage hollandaise over fry bread rounds. Served with a salad with red chile vinaigrette.
Blue corn masa pancakes, maple poached blueberries, cinnamon/sugar spiced butter & candied hazel nuts.
available from 8am-3pm daily
Sweet & fried to order with house made preserves.
Applewood bacon, ham steak or country sausage with eggs, crushed red potatoes & choice of toast.
Egg scramble w/chorizo, jalapeño, scallions, corn tortillas & cotija cheese. Served with flour tortillas.
Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & choice of toast.
Diced ham & cured Tasso with scallions & cheddar. Served with crushed red potatoes & choice of toast.
Eggs sunny side up on cheese crisp tortillas resting on black beans. Served with pico de gallo & fruit.
English muffin stacked with Tasso ham, poached eggs, crushed potatoes & Tabasco hollandaise.
With cranberries, pecans & brown sugar.
Scrambled eggs, house made chorizo, potatoes, cheddar & pico de gallo rolled up in a tortilla.
Slow cooked corned beef spatched with potatoes, onions, peppers, kale, eggs any style & toast.
A pair of buttermilk biscuits with country sausage gravy.
add a pair of eggs any style* for 3.
1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.
1/2 rasher of bacon, two eggs any style & a pair of buttermilk pancakes served with real maple syrup.
Fried eggs, bacon, Tillamook cheddar, caramelized onion, tomatoes on a griddled telera roll.
A trio of cakes served with a butter ball & RMS.
Two sour cream flapjacks topped with whipped butter & heavenly blueberry compote.
8:00 AM to 11:00 AM Monday - Friday
Scramble with herbs, goat cheese & arugula.
Served with breakfast potatoes & a slice of toast.
Split biscuit with sausage gravy & a pair of eggs your way.
Eaton Wright ham & cheese scramble topped with scallions. Served with breakfast potatoes & a slice of toast.
Chorizo, eggs, cheddar, potatoes and pico de gallo rolled in a flour tortilla.
Orange Juice and bubbles
Amaro, cherry & lemon juice, bubbles
House bloody Mary mix, vodka
Tullamore Dew, Ladro coffee, sugar cube, whip cream
*Eating raw or undercooked animal products may increase the risk of food borne illness.
available from 8am-4pm daily
add chicken - 4, shrimp - 6, flank steak* - 8 to house or Caesar salad
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Caesar dressing & croutons.
5 oz grilled flank steak with spinach, romaine, shaved red onion, asparagus, tomatoes & parmesan tossed in apple cider vinaigrette.
Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
add fries, house salad or cup of soup - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
on a roll with remoulade, tomato, lettuce & cheddar.
Make it “Nashville Hot” for a buck
Thin sliced corned beef on griddled marble rye with Swiss, sauerkraut & 1000 Island.
Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.
Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted 9 grain bread.
Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on a toasted brioche bun with pickled onion, arugula & goat cheese.
Breaded Alaskan cod with remoulade, fries & coleslaw.
*Eating raw or undercooked animal products may increase the risk of food borne illness.
available from 4pm-close daily
appetizer specials available from 4pm-close daily
Wild organic spinach, shaved raw golden beets and cranberries tossed in toasted sunflower seed/apple cider vinaigrette.
topped with sweet corn puree, alder smoked salmon & spicy pickled sea beans. Served with a tiny arugula/apple salad.
with sautéed rhubarb, shallots, chiles, fish stock, white wine & lemon.
Herb marinated with portobello mushroom, red onion & sweet red pepper. Served with smoky tomato sauce & a small green salad.
Wilted kale tossed with blue hominy, yellow squash sweet red pepper & Great Northern white beans tossed in red chile vinaigrette with pickled onions.
A high-rise of onion rings with remoulade.
Crispy calamari tossed with red chile vinaigrette dressed cabbage slaw & habanero pickled red onions.
Baked creamy three cheese blend & elbow noodles topped with herbed bread crumbs.
add chicken - 4, shrimp - 6, sirloin cap steak* - 8 to house or Caesar salad
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Caesar dressing & croutons.
5 oz grilled flank steak with spinach, romaine,
Asparagus, tomatoes, shaved red onion & parmesan. Tossed in apple cider vinaigrette.
Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
Cup or bowl with crackers.
add fries, house salad or cup of soup - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on toasted brioche bun with pickled onion, arugula & goat cheese.
Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion & herb aioli.
dinner specials available from 4pm-close daily
Quinault salmon filet seasoned with housemade seaweed salt. & pan-seared. Served in a bowl with three seaweed broth,, roasted golden beets, red rice dumplings & Yakama
Nation Farms carrots.
Juniper & clove rubbed duck breast roasted on a cedar plank with blackberry honey sauce, duck fat smashed potatoes, roasted portobellos & spring onions.
Fresh pacific halibut layered with sweet red pepper, shaved lemon & spiced tomato sauce in a corn husk wrap. Served with herb roast potatoes & squash escabeche.
Penn Cove mussels & wild caught shrimp, strozzapreti pasta, local asparagus, leeks & fresno peppers tossed in a garlicky white wine/lemon sauce.
1/2 of a bird spanked with honey & served with mashed potatoes & butter braised carrots.
Make it "Nashville hot" for a buck!
Grilled bone-in & spice rubbed Salmon Creek pork chop, mashed potatoes & broccolini. gf
24 oz bone-in grilled steak, asparagus steak fries & béarnaise topped with tobacco onions.
Pan seared half bird with garlic, white wine, thyme & butter. Served with mashed potatoes & asparagus. gf
Rubbed with olive oil & herbs. Served with crushed red potatoes & broccolini.
Served with crushed red potatoes & broccolini. Choice of either Alaskan halibut or Quinault salmon filet. gf
Breaded Alaskan cod with remoulade, fries & coleslaw.
Applewood bacon, ham steak or country sausage with eggs any style, crushed red potatoes or small salad & choice of toast.
dinner sides available from 4pm-close daily
Saturday Night Only - 4pm-Close
Juicy Prime Rib served with salt roasted potatoes, broccolini & horseradish sauce.
32.00
*Eating raw or undercooked animal products may increase the risk of food borne illness.
dessert special available from open to close daily
Dairy free vanilla layer cake with huckleberry sauce & candied hazelnuts.
Cinnamon baked apples with crumble topping, candied hazelnuts & blueberry whipped cream.
available from open to close daily
Sweet & fried to order with house made preserves.
Over the top gooey goodness served a la mode.
Traditional key lime custard in a graham cracker crust.
available from open to close daily
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.
Two slices of bacon, a scrambled egg
and a biscuit with jam.
Big buttermilk mouse cake with real maple syrup.
A waffle as big as your head with real maple syrup.
with fries & butter braised carrots.
Plain, plain, plain - served with fries.
JUICE LIST MOO LIST
Apple Cider Milk
Orange Juice Chocolate Milk
Cranberry Juice Hot Chocolate
Pineapple Juice
SODA POPS ADE LIST
Coke Lemonade
Sprite Limeade
Ginger Ale
Diet Cola
Kids Sundae
Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.
Wildroots Huckleberry vodka, bubbles and huckleberries.
Heritage Batch #12 gin with house mix, pickled carrots, lemon & rosemary.
Heritage Vanilla Vodka, Tia Maria cold brew liquor, and espresso.
Mischief Vodka, blueberry puree and house made lemonade.
Ask your server for today's flavor.
Tequila, grapefruit & lime juices, simple syrup, soda, salted rim.
House mix, vodka and house pickled veggies.
House mix, vodka, chipotle hot sauce,
cayenne salted rim & house pickled veggies.
Clamato, vodka, salted rim & lemon wedge.
Wilderton’s Luster N/A Spirits, lemon,
honey, chamomile tea, & clove
Housemade lemonade with blueberry preserves.
Wilderton’s Earthen N/A Spirits, cranberry & grapefruit juice, tonic and lime soda.
Wilderton’s Earthen & Luster, Pathfinder n/a spirits & orange peel.
Wilderton’s Earthen Reed’s Ginger beer & lime.
Wildroots and North 44 Huckleberry vodkas, lime and bubbles.
Mischeif Whiskey, huckleberries, blueberries, bing cherry & bitters.
Heritage gin & house made rosemary & Douglas Fir liqueur.
Crown Royal, Apple Pucker, & cranberry.
Tequila, grapefruit juice, lime, simple, soda.
Amaro, Aperol, Evan Williams bourbon, lemon.
Scotch, sweet vermouth, bitters, cherry liquor.
Evan Williams bourbon, bitters, sugar cube, cherries, orange soda.
Prosecco 8.50
Sparkling Rosé 8.50
Joe’s House White, CA 7.50/n/a
Drumheller Chardonnay, WA '19 9.75/37
Chemistry, Pinot Gris, OR ‘21 9.25/35
Terra Blanca, Sauvignon Blanc, WA ‘21 8.25/31
Lago, Vinho Verde, PG ‘21 8.75/33
Wine by Joe, Pinot Blanc, OR ‘19 9.50/36
Wild Hills, Rosé, OR ‘21 9.50/36
Joe’s House Red, CA 7.50/n/a
Imagery, Pinot Noir, CA '21 11.00/42
Family Goedhart, Syrah, WA ‘18 9.00/34
The Pundit, Syrah, WA '20 13.25/52
Portlandia Red Blend, WA '19 10.25/39
Horse Heaven Hills, Malbec, WA ‘19 13.00/50
Cavatappi, Sangiovese, WA ‘20 10.50/40
Revelry, Cabernet Sauvignon, WA ‘19 11.50/44
Decoy, Sauvignon Blanc, WA ‘21 42
Ridgecrest Estate, Dry Riesling, OR ‘20 52
Maysara, Autees, Pinot Blanc, OR ‘21 42
Elk Cove, Estate Pinot Gris, OR ‘21 60
Stoller Dundee Hills, Chardonnay, OR ‘21 46
Chalk Hill, Chardonnay, CA ‘20 38
Palencia, Albarino, WA ‘21 46
Martin Sancho, Verdejo, SP ‘20 46
Henri Gaillard, Rosé, FR ‘21 34
Can Feixes, Blanc Seleccio Periedes, SP ‘20 42
Ferrari Perle, Sparkling Brut, IT ‘13 65
Moét & Chandon, Sparkling Brut, FR NV 85
Anko, Malbec, ARG ‘19 36
Saldo, Zinfandel, CA ‘20 57
Gotes del Priorat, Red Blend, SP ‘19 58
Clos de Siete, Red Blend, ARG ‘18 49
Dunham, Syrah, WA ‘20 59
Freemark Abbey, Cabernet Sauvignon, CA ‘18 88
Duckhorn, Merlot, CA ‘19 60
Angel’s Ink, Pinot Noir, CA ‘20 47
Maysara, Gamsheed Pinot Noir, OR ‘14 52
Axel, Carmenere, CH ‘19 38
Ridgecrest, Gamay Noir, OR ‘19 58
Rizzi Lange, Nebbiolo, IT ‘19 46
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