Endolyne Joe's
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Endolyne Joe's
  • Home
  • Menu
  • About Us
  • Order Online
  • Gift Cards

menus

Open from 8am-10pm daily


Follow the "Order Here!" link below to order online for curbside pickup!

ORDER HERE!

Welcome to SÃO Paulo!

SÃO Paulo breakfasts

breakfast specials available from 8am-3pm daily

Hash Linguica*

16.00

House made sausage, roasted sweet potato, whipped  parsnip, onion, red bells & parmesan topped with eggs & scallions. Served with toast & salada pequena.

Bento Brasileiro*

17.25

House baked Brazilian cheese bread topped with sliced steak, poached eggs & chimichurri hollandaise. Served with salada pequena with orange vinaigrette.

Pao Doce con Quejo

14.50

Brazilian Montecristo with griddled sourdough sandwiching bocadillo veleño & requijao cheese dipped in cinnamon custard, griddled and drizzled with dulce de leche.


BREAKFAST

available from 8am-3pm daily

Bag o' Beignets

7.50

Sweet & fried to order with house made preserves.

All Day Breakfast*

15.75

Applewood bacon, ham steak or country sausage with eggs, crushed red potatoes & choice of toast.

Migas

16.00

Egg scramble w/chorizo, jalapeño, scallions, corn tortillas & cotija cheese. Served with flour tortillas.

Foragers Omelette

16.25

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & choice of toast.

Hamorama Scramble

16.00

Diced ham & cured Tasso with scallions & cheddar. Served with crushed red potatoes & choice of toast.

Huevos Rancheros*

13.50

Eggs sunny side up on cheese crisp tortillas resting on black beans. Served with pico de gallo & fruit.

Cajun Benedict*

17.00

English muffin stacked with Tasso ham, poached eggs, crushed potatoes & Tabasco hollandaise.

Oatmeal

7.50

With cranberries, pecans & brown sugar.

Joe's Breakfast Burrito

10.50

Scrambled eggs, house made chorizo, potatoes, cheddar & pico de gallo rolled up in a tortilla.

Corned Beef Hash*

16.25

Slow cooked corned beef spatched with potatoes, onions,  peppers, kale, eggs any style & toast.

Billy Bob's Biscuits & Gravy

12.00

A pair of buttermilk biscuits with country sausage gravy.

add a pair of eggs any style* for 3.

Waffle Slam*

15.75

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Kathryn's Grand Slam*

16.25

1/2 rasher of bacon, two eggs any style & a pair of buttermilk pancakes served with real maple syrup.

Breakfast Sandwich*

10.50

Fried eggs, bacon, Tillamook cheddar, caramelized onion, tomatoes on a griddled telera roll.

Buttermilk Pancake Stack

8.75

A trio of cakes served with a butter ball & RMS.

sour cream cloud cakes

10.00

Two sour cream flapjacks topped with whipped butter & heavenly blueberry compote.


Endolyne Joe's Early Birds

8:00 AM to 11:00 AM Monday - Friday

Goat in the Garden

8.50

Scramble with herbs, goat cheese & arugula. 

Served with breakfast potatoes & a slice of toast.

Li’l B&G*

8.50

Split biscuit with sausage gravy & a pair of eggs your way.

Ham Scram

8.50

Eaton Wright ham & cheese scramble topped with scallions. Served with breakfast potatoes & a slice of toast. 

Endolyne Jose’s Breakfast Burrito

8.50

Chorizo, eggs, cheddar, potatoes and pico de gallo rolled in a flour tortilla.

************DRINKS*************

Classic Mimosa

6.00

Orange Juice and bubbles

Bada Bing Mimosa

6.00

Amaro, cherry & lemon juice, bubbles

Joe’s Bloody Mary

6.00

House bloody Mary mix, vodka

Irish Coffee

6.00

Tullamore Dew, Ladro coffee, sugar cube, whip cream


*Eating raw or undercooked animal products may increase the risk of food borne illness.


LUNCH

available from 8am-4pm daily


SALADS & Soup

add chicken - 4, shrimp - 6, sirloin cap steak* - 8 to house or Caesar salad

HOUSE GREEN SALAD

6.75

Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.

CAESAR SALAD

7.75

Romaine, Caesar dressing & croutons.

Joe's Winter Steak Salad*

19.50

5 oz sirloin cap steak with kale, arugula, grape tomatoes, shaved red onion, avocado & queso fresco tossed in red chile vinaigrette.

tavern SALAD

19.25

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

Daily Soup

3.50/ 6.50

SANDWICHES, etc.

add fries, house salad or cup of soup - 3.50

HAMBURGER SANDWICH*

12.00

6 oz burger, charbroiled and served on a brioche bun.

Spank it with Tillamook cheddar for 1.50

CHICKEN FRIED CHICKEN breast

12.75

  

on a roll with remoulade, tomato, lettuce & cheddar.

Make it “Nashville Hot” for a buck

Reuben’s Reuben

15.25

Thin sliced corned beef on griddled marble rye with Swiss, sauerkraut & 1000 Island. 

Black Bean Burger

12.75

Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.

BLT

12.00

Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted 9 grain bread.

TUTTO CALABRIA LAMB BURGER*

15.25

Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on a toasted brioche bun with pickled onion, arugula & goat cheese.

Fauntleroy Fish & Chips

18.50

Breaded Alaskan cod with remoulade, fries & coleslaw.


DAY SIDES

side meat

5.50

crushed red potatoes

4.50

two eggs*

4.00

side toast

4.50

side biscuit

2.50

1/2 order biscuits & gravy

8.00

belgian waffle with rms

9.00

small salad

4.00

*Eating raw or undercooked animal products may increase the risk of food borne illness.

dinner

available from 4pm-close daily

SÃO Paulo

Apertivos

appetizer specials available from 4pm-close daily

Croquetes de Galina

13.50

Crispy panko coated croquettes filled with chicken, onion, garlic, chiles & citrus spiked cream cheese. Served with chimichurri.

Linguica Espetada

12.00

Skewers of house made sausage, peppers & onions grilled with rosemary oil. Served with sweet potato farmers fries 

& smoked tomato salsa.

Salada São Paulo

10.00

Romaine & arugula tossed in spiced orange vinaigrette with shaved onions, avocado & cashew farofa.

Cesta de Pão

7.00

Basket of house made Brazilian cheese rolls served with malagueta chile-herb butter.

JOE'S Appetizers

tHE BIG "O" ONION RINGS

9.50

A high-rise of onion rings with remoulade.

Balsamic Roasted Brussels Sprouts

8.00

with shallot and parmesan-herb bread crumbs

Cast Iron Mac n Cheese

9.00

Baked creamy three cheese blend & elbow noodles topped with herbed bread crumbs. 


SALADS & Soup

add chicken - 4, shrimp - 6, sirloin cap steak* - 8 to house or Caesar salad

HOUSE GREEN SALAD

6.75

Buttermilk herb, red wine vinaigrette,  1000 Island or bleu cheese.

CAESAR SALAD

7.75

Romaine, Caesar dressing & croutons.

Joe’s Winter Steak Salad*

19.50

5 oz sirloin cap steak with kale, arugula, grape tomatoes, shaved red onion, avocado & queso fresco tossed in red chile vinaigrette.

tavern SALAD

19.50

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

Daily Soup

3.50/ 6.50

Cup or bowl with crackers.


SANDWICHES

add fries, house salad or cup of soup - 3.50

HAMBURGER SANDWICH*

12.00

6 oz burger, charbroiled and served on a brioche bun.

Spank it with Tillamook cheddar for 1.50

TUTTO CALABRIA LAMB BURGER*

15.25

Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on toasted brioche bun with pickled onion, arugula & goat cheese. 

Black Bean Burger

12.75

Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion & herb aioli.

SÃO Paul

Entradas

dinner specials available from 4pm-close daily

Pichana

28.00

Grilled 8 oz. sirloin cap steak topped with chimichurri. Served with potato-parsnip puree & kale sautéed with lemon & garlic.

Feijoada

26.50

Brazilian national dish with house made linquica, & smoked brisket over black beans simmered with smoky bacon. Topped with farofa, scallions & crisped collard greens. Served with broccoli rice.

Moqueca

24.00

  

Seafood stew with shrimp, clams & rockfish

simmered in coconut tomato broth. Served 

over bay scented rice & served with herb 

buttered sourdough bread.

SUPPERS

Clam Linguini

19.50

Local Manila clams in shell, tomatoes, red pepper-basil pesto, white wine & parmesan.

Honey Spanked Fried Chicken

23.50

1/2 of a bird spanked with honey & served with mashed potatoes & butter braised carrots.  

Make it "Nashville hot" for a buck!

BIG WILLY’S PORK CHOp

25.00

Grilled bone-in & spice rubbed Salmon Creek pork chop, mashed potatoes & bacon blessed collard greens.  gf

Texas Roadhouse Rib-Eye for Two

68.00

24 oz bone-in grilled steak, broccolini, steak fries & béarnaise topped with tobacco onions.

Pan Roasted Chicken

25.00

Pan seared half bird with garlic, white wine, thyme & butter. Served with mashed potatoes & broccolini.  gf

Pan Seared Market Fish

Mkt.

Rubbed with olive oil & herbs. Served with crushed red potatoes & broccolini.  gf

fauntleroy fish & chips

18.50

Breaded Alaskan cod with remoulade, fries & coleslaw.

ALL DAY BREAKFAST*

15.75

Applewood bacon, ham steak or country sausage with eggs any style, crushed red potatoes or small salad & choice of toast.


SIDES

dinner sides available from 4pm-close daily

creamy whipped parsnips

6.00

smokey black beans with bacon

5.00

mashed potatoes

5.00

french fries

5.00

spiced broccoli rice

5.25

kale saute with garlic/lemon

5.00

bacon blessed collard greens

5.50

BROCcOLINI

6.00

butter braised carrots

5.00

Saturday Night Prime Rib Supper

Saturday Night Only - 4pm-Close

Juicy Prime Rib served with salt roasted potatoes, broccolini & horseradish sauce.

32.00

*Eating raw or undercooked animal products may increase the risk of food borne illness.

SÃO Paulo sweets

dessert special available from open to close daily

COCONUT CHEESECAKE

8.00

with chocolate graham crust, guava sauce, whipped cream

BASKET OF CHURROS

7.00

served with dulce de leche

DESSERT

available from open to close daily

BAG O' BEIGNETS

7.50

Sweet & fried to order with house made preserves. 

BIG ASS CHOCOLATE BROWNIE

8.50

Over the top gooey goodness served a la mode. 

KEY LIME PIE

7.75

Traditional key lime custard in a graham cracker crust. 


KIDS (12 & Younger)

available from open to close daily

Kids Grand Slam

7.25

A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.

Kids all day breakfast

7.00

Two slices of bacon, a scrambled egg 

and a biscuit with jam.

It's a Mickey Cake

6.50

Big buttermilk mouse cake with real maple syrup.

Kids WAFFLE

6.50

A waffle as big as your head with real maple syrup.

Fried Chicken Fingers

7.25

with fries & butter braised carrots. 

kids hamburger

6.75

Plain, plain, plain - served with fries.

kids butter NOODLES & PARMESAN

6.25

MAC & CHEESE

6.75

kids beverage selection

1.00 each

JUICE LIST                             MOO LIST

Apple Cider                     Milk

Orange Juice                  Chocolate Milk       

Cranberry Juice             Hot Chocolate

Pineapple Juice


SODA POPS                      ADE LIST

Coke                                  Lemonade

Sprite                                 Limeade 

Ginger Ale                        

Diet Cola

clean plate club

3.00

Kids Sundae

Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.


DAY DRINKING COCKTAIL LIST


SÃO PAULO WAKE ME UPS!

Caipirinha

9.50

Brazil in a glass with Ypioca Cachaca, muddled lime and brown sugar. 

Café Brazil

10.50

Rich and orangy with brandy, Kahlua,

Gran Marnier, coffee, whipped cream.

Mango Mango Mimosa

9.50

Tropically refreshing with Absolut mango 

vodka, mango puree and bubbles.

Bloody Passionate

10.00

A zippy take on a Bloody Mary with vodka,  house mix and Passion fruit puree.


bubbly cocktails

classic mimosa

8.50

mimosa by the carafe

38.00

joe's mimosa special

9.50

Ask your server for today's flavor.

paloma

9.50

Tequila, grapefruit & lime juices, simple syrup, soda, salted rim. 


bloody mary town

joe's bloody mary

9.50

House mix, vodka and house pickled veggies.

chipotle mary

9.75

House mix, vodka, chipotle hot sauce, 

cayenne salted rim & house pickled veggies.

bloody caesar

9.75

Clamato, vodka, salted rim & lemon wedge.


SÃO PAULO mocktails

Capybara

9.50

Lyre’s spiced “rum”, coffee, whipped cream, 

cinnamon & nutmeg.

SÃO PAULO Sips

9.00

Lyre’s white “rum”, brown sugar, soda, lime.

Dark & Breezy

9.50

Lyre’s "rum", Reed's ginger beer, brown sugar.


Some Other beverages

Lemonade/ Limeade

4.50

Arnold Palmer

4.50

Iced Tea

3.75

Gaurana Soda

4.50

Virgil’s Root beer

4.50

Reed’s Ginger beer

5.00

Topo Chico sparkling water

4.50

SÃO PAULO Sippers

Caipirinha

9.50

Brazil in a Glass! Muddled lime, brown sugar & Ypioca Cachaca. 

SÃO PAULO Manhattan

12.00

Shout out to São Paulo’s Japanese community. Suntory Toki Whiskey, house made sweet vermouth, and candied ginger.

Mango Mango Martini

9.50

Tropically refreshing! Absolut Mango vodka & Mango Puree.

The Bossa Nova

10.50

Dark Rum, Apricot Brandy, Galliano, lemon and pineapple. 


House Cocktail Favorites

Paloma

9.00

Tequila, grapefruit juice, lime, simple, soda.

Paper Plane

9.50

Amaro, Aperol, Evan Williams bourbon, lemon.

Joe’s Rob Roy

10.50

Scotch, sweet vermouth, bitters, cherry liquor.

OLD FASHIONED

9.75

Evan Williams bourbon, bitters, sugar cube, cherries, orange soda. 


draft beer

Stoup NW Red, WA

6.75

boundary bay ipa, wa

6.75

Seapine IPA, WA

7.25

Georgetown MANNY'S PALE ALE, wa

7.25

ODIN "ODIN'S GIFT" Amber, WA

7.00

Left Hand Milk STOUT, CO

7.50

ROTATING PILSNER

6.75

ROTATING SEASONAL

7.50

bottled beer & ciders

Montucky Cold Snack

5.50

Amstel Lite

4.50

Kaliber, non-alcohol

5.50

Yonder Cider, 16oz can

8.00

Yonder Cider, seasonal selection, 16oz can

8.00

WINE

sparkling wine by the glass

Prosecco      8.50


Sparkling Rosé      8.50

WHITE by the glass & BOTTLE

Joe’s House White, CA     7.50/n/a


Drumheller Chardonnay, WA '19     9.75/37


Santa Julia, Pinot Grigio, ARG ‘20     8.75/33


La Playa, Sauvignon Blanc, CH ‘20     8.25/31


Lago, Vinho Verde, PG ‘21     8.75/33


La Playa Estates, Viognier, CH ‘21     8.25/31


Campo Viejo Rosé, SP '20     9.50/36

RED by the glass AND BOTTLE

Joe’s House Red, CA      7.50/n/a

 

Imagery, Pinot Noir, CA '21     11.00/42


Bodega Olivares, Monestrell, SP ‘19     9.00/34 


The Pundit, Syrah, WA '20     13.25/52


Portlandia Red Blend, WA '19     10.25/39

  

Gaucho, Malbec, ARG ‘20      9.50/36


Llama Old Vines, Cab Franc, ARG  ‘19      9.50/36


Goose Ridge, Cabernet Sauvignon, WA '19     11.00/42

WHITE bottles

Chalk Hill, Chardonnay, CA  ‘20 38


Ridgecrest Estate, Dry Riesling, OR  ‘20 52


Decoy, Sauvignon Blanc, WA ‘21 42


Maysara, Autees, Pinot Blanc, OR  ‘21 42


Brandborg, Pinot Gris, OR  ‘18 38


Stoller Dundee Hills, Chardonnay, OR  ‘21 46

 

Martin Sancho, Verdejo, SP  ‘20 46


Henri Gaillard, Rosé, FR  ‘21 34


Can Feixes, Blanc Seleccio Periedes, SP  ‘20    42    


Argyle, Sparkling Brut, OR  NV 45


Ferrari Perle, Sparkling Brut, IT  ‘13  65


Moét & Chandon, Sparkling Brut, FR NV    85

RED bottles

Anko, Malbec, ARG  ‘19 36


Saldo, Zinfandel, CA ‘20 57


Gotes del Priorat, Red Blend, SP  ‘19 58


Clos de Siete, Red Blend, ARG  ‘18 49


Dunham, Syrah, WA  ‘20 59


Freemark Abbey, Cabernet Sauvignon, CA  ‘18 88


Duckhorn, Merlot, CA  ‘19 60


Angel’s Ink, Pinot Noir, CA  ‘20 47


Maysara, Gamsheed Pinot Noir, OR  ‘14   52


Axel, Carmenere, CH  ‘19 38


Ridgecrest, Gamay Noir, OR  ‘19 58


Rizzi Lange, Nebbiolo, IT  ‘19 46

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