Open from 8am-10pm daily
Follow the "Order Here!" link below to order online for curbside pickup!
breakfast specials available from 8am-3pm daily
House made sausage, roasted sweet potato, whipped parsnip, onion, red bells & parmesan topped with eggs & scallions. Served with toast & salada pequena.
House baked Brazilian cheese bread topped with sliced steak, poached eggs & chimichurri hollandaise. Served with salada pequena with orange vinaigrette.
Brazilian Montecristo with griddled sourdough sandwiching bocadillo veleño & requijao cheese dipped in cinnamon custard, griddled and drizzled with dulce de leche.
available from 8am-3pm daily
Sweet & fried to order with house made preserves.
Applewood bacon, ham steak or country sausage with eggs, crushed red potatoes & choice of toast.
Egg scramble w/chorizo, jalapeño, scallions, corn tortillas & cotija cheese. Served with flour tortillas.
Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & choice of toast.
Diced ham & cured Tasso with scallions & cheddar. Served with crushed red potatoes & choice of toast.
Eggs sunny side up on cheese crisp tortillas resting on black beans. Served with pico de gallo & fruit.
English muffin stacked with Tasso ham, poached eggs, crushed potatoes & Tabasco hollandaise.
With cranberries, pecans & brown sugar.
Scrambled eggs, house made chorizo, potatoes, cheddar & pico de gallo rolled up in a tortilla.
Slow cooked corned beef spatched with potatoes, onions, peppers, kale, eggs any style & toast.
A pair of buttermilk biscuits with country sausage gravy.
add a pair of eggs any style* for 3.
1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.
1/2 rasher of bacon, two eggs any style & a pair of buttermilk pancakes served with real maple syrup.
Fried eggs, bacon, Tillamook cheddar, caramelized onion, tomatoes on a griddled telera roll.
A trio of cakes served with a butter ball & RMS.
Two sour cream flapjacks topped with whipped butter & heavenly blueberry compote.
8:00 AM to 11:00 AM Monday - Friday
Scramble with herbs, goat cheese & arugula.
Served with breakfast potatoes & a slice of toast.
Split biscuit with sausage gravy & a pair of eggs your way.
Eaton Wright ham & cheese scramble topped with scallions. Served with breakfast potatoes & a slice of toast.
Chorizo, eggs, cheddar, potatoes and pico de gallo rolled in a flour tortilla.
Orange Juice and bubbles
Amaro, cherry & lemon juice, bubbles
House bloody Mary mix, vodka
Tullamore Dew, Ladro coffee, sugar cube, whip cream
*Eating raw or undercooked animal products may increase the risk of food borne illness.
available from 8am-4pm daily
add chicken - 4, shrimp - 6, sirloin cap steak* - 8 to house or Caesar salad
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Caesar dressing & croutons.
5 oz sirloin cap steak with kale, arugula, grape tomatoes, shaved red onion, avocado & queso fresco tossed in red chile vinaigrette.
Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
add fries, house salad or cup of soup - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
on a roll with remoulade, tomato, lettuce & cheddar.
Make it “Nashville Hot” for a buck
Thin sliced corned beef on griddled marble rye with Swiss, sauerkraut & 1000 Island.
Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion and herb aioli.
Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted 9 grain bread.
Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on a toasted brioche bun with pickled onion, arugula & goat cheese.
Breaded Alaskan cod with remoulade, fries & coleslaw.
*Eating raw or undercooked animal products may increase the risk of food borne illness.
available from 4pm-close daily
appetizer specials available from 4pm-close daily
Crispy panko coated croquettes filled with chicken, onion, garlic, chiles & citrus spiked cream cheese. Served with chimichurri.
Skewers of house made sausage, peppers & onions grilled with rosemary oil. Served with sweet potato farmers fries
& smoked tomato salsa.
Romaine & arugula tossed in spiced orange vinaigrette with shaved onions, avocado & cashew farofa.
Basket of house made Brazilian cheese rolls served with malagueta chile-herb butter.
A high-rise of onion rings with remoulade.
with shallot and parmesan-herb bread crumbs
Baked creamy three cheese blend & elbow noodles topped with herbed bread crumbs.
add chicken - 4, shrimp - 6, sirloin cap steak* - 8 to house or Caesar salad
Buttermilk herb, red wine vinaigrette, 1000 Island or bleu cheese.
Romaine, Caesar dressing & croutons.
5 oz sirloin cap steak with kale, arugula, grape tomatoes, shaved red onion, avocado & queso fresco tossed in red chile vinaigrette.
Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.
Cup or bowl with crackers.
add fries, house salad or cup of soup - 3.50
6 oz burger, charbroiled and served on a brioche bun.
Spank it with Tillamook cheddar for 1.50
Ground lamb patty spiked with roasted garlic, bacon & Tutto Calabria peppers. Served on toasted brioche bun with pickled onion, arugula & goat cheese.
Spicy black bean & quinoa patty griddled on brioche with lettuce, tomato, pickled onion & herb aioli.
dinner specials available from 4pm-close daily
Grilled 8 oz. sirloin cap steak topped with chimichurri. Served with potato-parsnip puree & kale sautéed with lemon & garlic.
Brazilian national dish with house made linquica, & smoked brisket over black beans simmered with smoky bacon. Topped with farofa, scallions & crisped collard greens. Served with broccoli rice.
Seafood stew with shrimp, clams & rockfish
simmered in coconut tomato broth. Served
over bay scented rice & served with herb
buttered sourdough bread.
Local Manila clams in shell, tomatoes, red pepper-basil pesto, white wine & parmesan.
1/2 of a bird spanked with honey & served with mashed potatoes & butter braised carrots.
Make it "Nashville hot" for a buck!
Grilled bone-in & spice rubbed Salmon Creek pork chop, mashed potatoes & bacon blessed collard greens. gf
24 oz bone-in grilled steak, broccolini, steak fries & béarnaise topped with tobacco onions.
Pan seared half bird with garlic, white wine, thyme & butter. Served with mashed potatoes & broccolini. gf
Rubbed with olive oil & herbs. Served with crushed red potatoes & broccolini. gf
Breaded Alaskan cod with remoulade, fries & coleslaw.
Applewood bacon, ham steak or country sausage with eggs any style, crushed red potatoes or small salad & choice of toast.
dinner sides available from 4pm-close daily
Saturday Night Only - 4pm-Close
Juicy Prime Rib served with salt roasted potatoes, broccolini & horseradish sauce.
32.00
*Eating raw or undercooked animal products may increase the risk of food borne illness.
dessert special available from open to close daily
with chocolate graham crust, guava sauce, whipped cream
served with dulce de leche
available from open to close daily
Sweet & fried to order with house made preserves.
Over the top gooey goodness served a la mode.
Traditional key lime custard in a graham cracker crust.
available from open to close daily
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.
Two slices of bacon, a scrambled egg
and a biscuit with jam.
Big buttermilk mouse cake with real maple syrup.
A waffle as big as your head with real maple syrup.
with fries & butter braised carrots.
Plain, plain, plain - served with fries.
JUICE LIST MOO LIST
Apple Cider Milk
Orange Juice Chocolate Milk
Cranberry Juice Hot Chocolate
Pineapple Juice
SODA POPS ADE LIST
Coke Lemonade
Sprite Limeade
Ginger Ale
Diet Cola
Kids Sundae
Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.
Brazil in a glass with Ypioca Cachaca, muddled lime and brown sugar.
Rich and orangy with brandy, Kahlua,
Gran Marnier, coffee, whipped cream.
Tropically refreshing with Absolut mango
vodka, mango puree and bubbles.
A zippy take on a Bloody Mary with vodka, house mix and Passion fruit puree.
Ask your server for today's flavor.
Tequila, grapefruit & lime juices, simple syrup, soda, salted rim.
House mix, vodka and house pickled veggies.
House mix, vodka, chipotle hot sauce,
cayenne salted rim & house pickled veggies.
Clamato, vodka, salted rim & lemon wedge.
Lyre’s spiced “rum”, coffee, whipped cream,
cinnamon & nutmeg.
Lyre’s white “rum”, brown sugar, soda, lime.
Lyre’s "rum", Reed's ginger beer, brown sugar.
Brazil in a Glass! Muddled lime, brown sugar & Ypioca Cachaca.
Shout out to São Paulo’s Japanese community. Suntory Toki Whiskey, house made sweet vermouth, and candied ginger.
Tropically refreshing! Absolut Mango vodka & Mango Puree.
Dark Rum, Apricot Brandy, Galliano, lemon and pineapple.
Tequila, grapefruit juice, lime, simple, soda.
Amaro, Aperol, Evan Williams bourbon, lemon.
Scotch, sweet vermouth, bitters, cherry liquor.
Evan Williams bourbon, bitters, sugar cube, cherries, orange soda.
Prosecco 8.50
Sparkling Rosé 8.50
Joe’s House White, CA 7.50/n/a
Drumheller Chardonnay, WA '19 9.75/37
Santa Julia, Pinot Grigio, ARG ‘20 8.75/33
La Playa, Sauvignon Blanc, CH ‘20 8.25/31
Lago, Vinho Verde, PG ‘21 8.75/33
La Playa Estates, Viognier, CH ‘21 8.25/31
Campo Viejo Rosé, SP '20 9.50/36
Joe’s House Red, CA 7.50/n/a
Imagery, Pinot Noir, CA '21 11.00/42
Bodega Olivares, Monestrell, SP ‘19 9.00/34
The Pundit, Syrah, WA '20 13.25/52
Portlandia Red Blend, WA '19 10.25/39
Gaucho, Malbec, ARG ‘20 9.50/36
Llama Old Vines, Cab Franc, ARG ‘19 9.50/36
Goose Ridge, Cabernet Sauvignon, WA '19 11.00/42
Chalk Hill, Chardonnay, CA ‘20 38
Ridgecrest Estate, Dry Riesling, OR ‘20 52
Decoy, Sauvignon Blanc, WA ‘21 42
Maysara, Autees, Pinot Blanc, OR ‘21 42
Brandborg, Pinot Gris, OR ‘18 38
Stoller Dundee Hills, Chardonnay, OR ‘21 46
Martin Sancho, Verdejo, SP ‘20 46
Henri Gaillard, Rosé, FR ‘21 34
Can Feixes, Blanc Seleccio Periedes, SP ‘20 42
Argyle, Sparkling Brut, OR NV 45
Ferrari Perle, Sparkling Brut, IT ‘13 65
Moét & Chandon, Sparkling Brut, FR NV 85
Anko, Malbec, ARG ‘19 36
Saldo, Zinfandel, CA ‘20 57
Gotes del Priorat, Red Blend, SP ‘19 58
Clos de Siete, Red Blend, ARG ‘18 49
Dunham, Syrah, WA ‘20 59
Freemark Abbey, Cabernet Sauvignon, CA ‘18 88
Duckhorn, Merlot, CA ‘19 60
Angel’s Ink, Pinot Noir, CA ‘20 47
Maysara, Gamsheed Pinot Noir, OR ‘14 52
Axel, Carmenere, CH ‘19 38
Ridgecrest, Gamay Noir, OR ‘19 58
Rizzi Lange, Nebbiolo, IT ‘19 46
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