OPEN
8am-9pm Sunday thru Thursday
8am-10pm Friday & Saturday
available from 8am-3pm daily
Sofrito black beans topped with pepperjack cheese tostadas
with eggs any style & mango salsa.
Black bean/plantain cakes, topped with braised pork, poached eggs, chimichurri hollandaise & served with mixed greens in
guava-lime vinaigrette.
Coco Lopez waffle with pineapple/mango compote, whipped cream & toasted coconut chip garnish.
available from 8am-3pm daily
Applewood smoked bacon, country sausage, ham steak or chicken sausage with choice eggs, crushed red potatoes & a cathead biscuit.
Egg scramble w/chorizo, fresno peppers, scallions, crispy corn tortillas, pico de gallo & cotija. Served with flour tortillas.
Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a cathead biscuit.
Vegetable hash with red potatoes, kale, mushrooms, delicata squash, onions & spicy Mama Lil’s peppers. Served with eggs any style & a cathead biscuit.
Three eggs scrambled with diced ham & cured tasso with scallions & cheddar. Served with crushed red potatoes.
Acadian breakfast with a cathead biscuit stacked with tasso ham, poached eggs & Tabasco hollandaise. Served with crushed red potatoes.
A pair of cathead biscuits smothered with good for you country sausage gravy.
Simmered with cranberries, cinnamon & brown sugar butter with streusel topping.
Served with 100% Vermont maple syrup
with whipped butter.
A pair of hotcakes, whipped butter, choice of breakfast meat & eggs any style.
Belgian waffle , whipped butter, choice of breakfast meat & eggs any style.
Three cakes with whipped butter.
from 8am-11am MONDAY-FRIDAY (sorry, but no substitutions—no to go)
with two eggs
with cheddar & scallions breakfast potatoes & a biscuit
with goat cheese & arugula.
Served w/potatoes & a biscuit
with one pc. bacon & one egg
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Monday to Friday - In the Last Stop Lounge
available from 8am-4pm Monday thru Friday
with mojo pork, ham, swiss cheese, yellow mustard and pickles on a pressed Cuban roll
14.50
add chicken to house or Caesar salad for $4
buttermilk herb, red wine vinaigrette, blue cheese or 1000 Island
parmesan & croutons
grilled chicken, bacon, bleu cheese, avocado & tomato with red wine vinaigrette
cup or bowl with crackers.
add fries, house salad or cup of soup to a sandwich - 3.50
6 oz burger, charbroiled and served on a potato bun.
Spank it with Tillamook cheddar for $1.50 add bacon for $3
6 oz burger on potato bun topped with smokey pulled pork, BBQ sauce, cheddar & a jumbo onion ring.
on a potato bun with remoulade, tomato, lettuce & cheddar.
Four slices of thick cut pepper bacon, lettuce, tomato, mayo on toasted multigrain.
Cheddar, Swiss, parmesan, sharp American & sliced tomato on sourdough.
Breaded Alaskan cod with remoulade, fries & coleslaw.
Baked creamy four cheese blend & radiatori topped
with herbed bread crumbs. Served with a small salad.
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Licor 43, Havana spiced rum,
coffee, whipped cream.
Cran vodka, cranberry juice, apple juice, bubbles.
Havan spiced rum, lime juice,
orange juice, simple syrup, bitters
Seedlip N/A Grove 42, mango puree, lime juice,
bitters and soda.
orange juice, lemon juice, pineapple juice, mango puree and simple syrup
Seedlip N/A Spice, lemon juice, simple syrup,
& cardamon bitters
House mix, vodka and house pickled seasonal vegetables.
House mix, vodka, chipotle hot sauce,
cayenne salted rim & house pickled seasonal vegetables.
Old Havana, where the sun meets the sea, your streets hum with life, wild and free. From the Malecón's breath, a soft breeze sighs, A dance of the waves beneath open skies. Vintage cars glide like memories afloat, On avenues walked by history's ghosts.
available from 4pm-close daily
Beef picadillo & cheese stuffed pastry fried & served with Jose’s mojito sauce.
Four 16-20 wild gulf of “America” shrimp breaded with coconut and
quick fried. Served with pineapple/mango sauce.
Sweet corn masa stuffed with braised mojo pork over black beans with pickled red onion, scallions & mojito sauce.
Romaine, pickled Fresno peppers & queso fresco tossed in
lime vinaigrette, with plantain matchsticks & mango salsa.
Baked creamy four cheese blend, elbow noodles topped with butter toasted panko.
A high-rise of onion rings with remoulade.
add chicken to house or Caesar salad for $4
Mixed greens, tomato, cucumber & croutons. Choice of buttermilk herb, red wine vinaigrette 1000 Island or blue cheese.
Romaine, Caesar dressing & croutons.
Mixed greens, grilled chicken breast, bacon, blue cheese, avocado & tomato tossed in red wine vinaigrette.
Cup or bowl with crackers.
Marinated & smoked half chicken with guava glaze & Patricio’s
Havana spice rub. Served with citrusy rice & black beans Cubano
Plantain encrusted filet, quick fried & served with sautéed asparagus,
cilantro rice & mango salsa.
A shoal of wild gulf shrimp sauteed with shallot & red bells in a sauce
of coconut milk, ginger, serrano & tomato. Served with Cuban rice
and plantain matchsticks.
Spice rubbed & grilled 8 oz flatiron steak with
chimichurri sauce, mojo potatoes & grilled scallions.
Campanelle with basil pesto, parmesan,
asparagus, grape tomatoes, pine nuts & capers.
1/2 buttermilk blessed bird spanked with honey. Served with mashed potatoes, braised carrots & a buttermilk biscuit.
Grilled bone-in & spice rubbed pork chop, mashed potatoes & garlic green beans.
Pan seared local salmon, spiced brown sugar glaze, roasted delicata squash, sauteed kale.
Lemon-thyme marinated & skillet roasted
1/2 chicken, with a lemon, garlic pan sauce,
mashed potatoes & kale/shallot sauté.
Breaded Alaskan cod with remoulade, fries & coleslaw.
Applewood bacon, country sausage, ham steak or chicken sausage with eggs any style, crushed red potatoes or small salad & a biscuit.
add fries, house salad or cup of soup - 3.50
6 oz burger, charbroiled on potato bun with LTO.
Spank it with cheddar for $1.50 add bacon $3.50
Four slices of thick cut pepper bacon, lettuce,
tomato, avocado & mayo on toasted multigrain.
On a potato bun with remoulade, lettuce, tomato & cheddar.
dinner sides available from 4pm-close daily
* indicates that the Washington State Department of Health would like for us to advise you that the asterisked items indicate that eating raw or undercooked animal products may increase the risk of food borne illness. So there you have it!
Sunday Night Only - 5pm-'til it's gone!
1/2 Northwest grown chicken served with mashed potatoes, garden vegetables & biscuits.
adults 24.00 kids 11.00
dessert special available from open to close daily
Coconut custard with lime zest and white chocolate in a buttery pie crust.
with Maria cookie crust, guava gelee & pineapple/mango sauce.
available from open to close daily
Ask your server for today's selection
available from open to close daily
A buttermilk pancake with real maple syrup, a slice of bacon & a scrambled egg.
Two slices of bacon, a scrambled egg
and a biscuit with jam.
Big buttermilk mouse cake with real maple syrup.
A waffle as big as your head with real maple syrup.
with fries & fresh fruit.
Plain, plain, plain - served with fries.
JUICE LIST MOO LIST
Apple Cider Milk
Orange Juice Chocolate Milk
Cranberry Juice Hot Chocolate
Pineapple Juice
SODA POPS ADE LIST
Coke Lemonade
Sprite Limeade
Ginger Ale
Diet Cola
Kids Sundae
Vanilla ice cream, chocolate syrup and whipped cream - topped with a cherry.
Kraken, Havana spiced rum, Pernod, lime, bitters, simple syrup
Havana spiced rum, apple brandy, mango puree, lime juice, honey and jalapeños.
Havana rum, Aperol, lime juice,
simple syrup, soda.
Havana rum, lime juice, simple syrup and bitters
Tequila, grapefruit juice, lime, simple, soda.
Amaro, Aperol, Evan Williams bourbon, lemon.
Scotch, sweet vermouth, bitters, cherry liquor.
Evan Williams bourbon, bitters, sugar cube, cherries, orange soda.
Prosecco 9.50
Sparkling Rosé 9.50
Joe’s House White, CA 7.50 n/a
Drumheller Chardonnay, WA ‘22 8.00/30
La Playa Sauvignon Blanc, CL ‘24 8.50/32
Campo Viejo Rose, ES ‘22 8.00/30
Benvolio, Pinot Grigio, IT ‘22 8.00/30
Martin Sancho Verdejo, SP ‘21 46
Ridgecrest Estate, Dry Riesling, OR ‘20 54
Ir Y Venir Chenin Blanc/Sauv Blanc, SP ‘21 49
Dusted Valley Olsen, Chardonnay, WA ‘22 58
Palencia, Albarino, WA ‘21 46
Joe’s House Red, CA 7.50 n/a
Reserve d’Marande Pinot Noir FR ‘22 10.00/42
Belasco De Baquedono “Llama”, AR ‘23 11.00/42
Portlandia, Red Blend, WA ‘20 10.25/39
Bodega Benegas Malbac, M ‘22 11.00/42
Revelry Cabernet Sauvignon, WA, ’21 12.00/46
Anko, Malbec, ARG ‘19 38
Dunham, Syrah, WA ‘20 61
Tomero, Cab Franc, AR ‘22 40
Iris Vineyards, Pinot Noir, WA ‘20 44
Maysara, Gamsheed Pinot Noir, OR ‘18 52
Cote de Bonneville, Cabernet, IT ‘19 61
Axel, Carmenere, CH ‘19 38
Graham’s 10yr Tawny Porto 11.50
Warres Ruby Porto 8.50
Blandy’s Rainwater Madeira 8.50
Sambuca 8.50
Ouzo 7.00
Borgoluce, Prosecco, IT NV 42
Ferrari Perle, Sparkling Brut, IT ‘13 65
Endolyne Joe's